All Stories

  1. Indian rural development: a review of technology and society
  2. Therapeutic Potential of Nutritional Food for a Healthy Cardiometabolic System- A Review of Molecular Mechanism
  3. Therapeutic Potential of Selected Medicinal Plants for Neurological Disorders after the Infection of COVID-19
  4. Correction to: Therapeutic potential of ginger bio-active compounds in gastrointestinal cancer therapy: the molecular mechanism
  5. Therapeutic potential of ginger bio-active compounds in gastrointestinal cancer therapy: the molecular mechanism
  6. Ginger- A Potential Source of Therapeutic and Pharmaceutical Compounds
  7. Therapeutic Potential of Nutritional Food for Healthy Cardiovascular System-Molecular Mechanism
  8. Role of Functional Food Additives to Regulate the Immune Response to Covid-19
  9. Cinnamon- An Immune modulator food additive to coronavirus
  10. A Mini Review of Technological Options for Disposal of Municipal Solid Waste in India
  11. An Introduction to Medicinal Herbs
  12. Nutritional and Medicinal Values of Chlorophytum borivilianum: Minireview of Current Status and Future Possibilities
  13. Potential of Selected Indian Herbs for COVID-19
  14. Determination of Free Fatty Acid Composition in Jatropha Crude Oil and Suitability as Biodiesel Feedstock
  15. Off-Grid Prospects of Biofuel-Based Rural Electrification in India