All Stories

  1. Reduction of subclinicalSalmonellainfection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide
  2. Role of Wild Bird and Rodents in the Epidemiology of Subclinical Salmonellosis in Finishing Pigs
  3. Simultaneous infections by different Salmonella strains in mesenteric lymph nodes of finishing pigs
  4. Sensitivity of the ISO 6579:2002/Amd 1:2007 Standard Method for Detection of Salmonella spp. on Mesenteric Lymph Nodes from Slaughter Pigs
  5. Epidemiology of Subclinical Salmonellosis in Wild Birds from an Area of High Prevalence of Pig Salmonellosis: Phenotypic and Genetic Profiles ofSalmonellaIsolates
  6. Serological survey of Salmonella spp. infection in finishing pigs from northeastern Spain and associated risk factors
  7. Assessment of performance of selected serological tests for diagnosing brucellosis in pigs
  8. Salmonellosis in Finishing Pigs in Spain: Prevalence, Antimicrobial Agent Susceptibilities, and Risk Factor Analysis
  9. The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programs
  10. Comparison of Bacterial Culture and Real-Time PCR for the Detection of Salmonella in Grow-Finish Pigs in Western Canada Using a Bayesian Approach
  11. Evaluation of three commercial enzyme-linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain
  12. Accuracy of two commercial enzyme-linked immunosorbent assays for the detection of antibodies to Salmonella spp. in slaughter pigs from Canada
  13. Estimation of the Diagnostic Accuracy of the invA-gene-based PCR Technique and a Bacteriological Culture for the Detection of Salmonella spp. in Caecal Content from Slaughtered Pigs using Bayesian Analysis
  14. Accuracy of an indirect fluorescent-antibody test and of a complement-fixation test for the diagnosis of Babesia caballi in field samples from horses
  15. Serial blood lactate concentrations in systemically ill dogs
  16. Evaluation of the diagnostic accuracy of the modified agglutination test (MAT) and an indirect ELISA for the detection of serum antibodies against Toxoplasma gondii in sheep through Bayesian approaches
  17. Survey on ‘lumpy jaw’ on deer farms in western Canada: Prevalence and distribution, and identification of associated factors
  18. Whole-cell and acellular pertussis vaccination programs and rates of pertussis among infants and young children
  19. Resistance of Fasciola hepatica to triclabendazole and albendazole in sheep in Spain
  20. Resynchronization of previously timed-inseminated beef heifers with progestins
  21. Serological evidence of Leptospira interrogans serovar Bratislava infection and its association with abortions in cattle in northern Spain
  22. Efficacy of Several Serological Tests and Antigens for Diagnosis of Bovine Brucellosis in the Presence of False-Positive Serological Results Due to Yersinia enterocolitica O:9
  23. Case-control study of risk factors for high within-flock small-ruminant brucellosis prevalence in a brucellosis low-prevalence area
  24. Rough vaccines in animal brucellosis: Structural and genetic basis and present status
  25. Epidemiological pattern and risk factors associated with bovine viral-diarrhoea virus (BVDV) infection in a non-vaccinated dairy-cattle population from the Asturias region of Spain
  26. Evaluation of official eradication-campaigns data for investigating small-ruminant brucellosis in the province of León, Spain
  27. Seroprevalence of Neospora caninum and abortion in dairy cows in northern Spain
  28. Associations of veterinary services and farmer characteristics with the prevalences of brucellosis and border disease in small ruminants in Spain
  29. Epidemiologic study of chlamydial infection in sheep farms in Madrid, Spain
  30. Factors associated with seroprevalence to Mycobacterium paratuberculosis in small-ruminant farms in the Madrid region (Spain)