All Stories

  1. Rethinking the fight against pig-related human salmonellosis in the European union
  2. A metagenomics-based approach to understanding the transmission of healthcare-associated antimicrobial resistance in Pakistan
  3. Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter
  4. Building a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigs
  5. Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure
  6. Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs
  7. Effect of Edema Disease Vaccination on Mortality and Growth Parameters in Nursery Pigs in a Shiga Toxin 2e Positive Commercial Farm
  8. Salmonella Infection in Nursery Piglets and Its Role in the Spread of Salmonellosis to Further Production Periods
  9. Resistance to colistin and production of extended-spectrum β-lactamases and/or AmpC enzymes in Salmonella isolates collected from healthy pigs in Northwest Spain in two periods: 2008–2009 and 2018
  10. Biofilms as Promoters of Bacterial Antibiotic Resistance and Tolerance
  11. Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in Córdoba, Argentina
  12. Antimicrobial resistance among canine enteric Escherichia coli isolates and prevalence of attaching–effacing and extraintestinal pathogenic virulence factors in Spain
  13. Wild griffon vultures ( Gyps fulvus ) fed at supplementary feeding stations: Potential carriers of pig pathogens and pig‐derived antimicrobial resistance?
  14. Weaned piglets: another factor to be considered for the control of Salmonella infection in breeding pig farms
  15. Short communication: Use of a new form of protected sodium butyrate to control Salmonella infection in fattening pigs
  16. Relationship between Salmonella infection, shedding and serology in fattening pigs in low-moderate prevalence areas
  17. Preliminary studies on isolates of Clostridium difficile from dogs and exotic pets
  18. Incidence and characterization of Clostridium difficile in a secondary care hospital in Spain
  19. Looking for new approaches for the use of serology in the context of control programmes against pig salmonellosis
  20. Molecular analysis of three Clostridium difficile strain genomes isolated from pig farm-related samples
  21. Effect of the addition of protected sodium butyrate to the feed on Salmonella spp. infection dynamics in fattening pigs
  22. Presence ofClostridium difficilein pig faecal samples and wild animal species associated with pig farms
  23. Influence of On‐farm pig Salmonella status on Salmonella Shedding at Slaughter
  24. Characterization of Salmonella enterica Serovar Typhimurium Isolates from Pigs and Pig Environment–Related Sources and Evidence of New Circulating Monophasic Strains in Spain
  25. Reduction of subclinicalSalmonellainfection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide
  26. Role of Wild Bird and Rodents in the Epidemiology of Subclinical Salmonellosis in Finishing Pigs
  27. Simultaneous infections by different Salmonella strains in mesenteric lymph nodes of finishing pigs
  28. Sensitivity of the ISO 6579:2002/Amd 1:2007 Standard Method for Detection of Salmonella spp. on Mesenteric Lymph Nodes from Slaughter Pigs
  29. Epidemiology of Subclinical Salmonellosis in Wild Birds from an Area of High Prevalence of Pig Salmonellosis: Phenotypic and Genetic Profiles ofSalmonellaIsolates
  30. Serological survey of Salmonella spp. infection in finishing pigs from northeastern Spain and associated risk factors
  31. Assessment of performance of selected serological tests for diagnosing brucellosis in pigs
  32. Salmonellosis in Finishing Pigs in Spain: Prevalence, Antimicrobial Agent Susceptibilities, and Risk Factor Analysis
  33. The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programs
  34. Comparison of Bacterial Culture and Real-Time PCR for the Detection of Salmonella in Grow-Finish Pigs in Western Canada Using a Bayesian Approach
  35. Evaluation of three commercial enzyme-linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain
  36. Accuracy of two commercial enzyme-linked immunosorbent assays for the detection of antibodies to Salmonella spp. in slaughter pigs from Canada
  37. Estimation of the Diagnostic Accuracy of the invA-gene-based PCR Technique and a Bacteriological Culture for the Detection of Salmonella spp. in Caecal Content from Slaughtered Pigs using Bayesian Analysis
  38. Accuracy of an indirect fluorescent-antibody test and of a complement-fixation test for the diagnosis of Babesia caballi in field samples from horses
  39. Serial blood lactate concentrations in systemically ill dogs
  40. Evaluation of the diagnostic accuracy of the modified agglutination test (MAT) and an indirect ELISA for the detection of serum antibodies against Toxoplasma gondii in sheep through Bayesian approaches
  41. Survey on ‘lumpy jaw’ on deer farms in western Canada: Prevalence and distribution, and identification of associated factors
  42. Whole-cell and acellular pertussis vaccination programs and rates of pertussis among infants and young children
  43. Resistance of Fasciola hepatica to triclabendazole and albendazole in sheep in Spain
  44. Resynchronization of previously timed-inseminated beef heifers with progestins
  45. Serological evidence of Leptospira interrogans serovar Bratislava infection and its association with abortions in cattle in northern Spain
  46. Efficacy of Several Serological Tests and Antigens for Diagnosis of Bovine Brucellosis in the Presence of False-Positive Serological Results Due to Yersinia enterocolitica O:9
  47. Case-control study of risk factors for high within-flock small-ruminant brucellosis prevalence in a brucellosis low-prevalence area
  48. Rough vaccines in animal brucellosis: Structural and genetic basis and present status
  49. Epidemiological pattern and risk factors associated with bovine viral-diarrhoea virus (BVDV) infection in a non-vaccinated dairy-cattle population from the Asturias region of Spain
  50. Evaluation of official eradication-campaigns data for investigating small-ruminant brucellosis in the province of León, Spain
  51. Seroprevalence of Neospora caninum and abortion in dairy cows in northern Spain
  52. Associations of veterinary services and farmer characteristics with the prevalences of brucellosis and border disease in small ruminants in Spain
  53. Epidemiologic study of chlamydial infection in sheep farms in Madrid, Spain
  54. Factors associated with seroprevalence to Mycobacterium paratuberculosis in small-ruminant farms in the Madrid region (Spain)
  55. Prevalence of agglutinating antibodies to Toxoplasma gondii in small ruminants of the Madrid region, Spain, and identification of factors influencing seropositivity by multivariate analysis