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  1. Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts
  2. Diabetes and Complication
  3. Antiglycation and cell protective actions of metformin and glipizide in erythrocytes and monocytes
  4. Zinc inhibits glycation induced structural, functional modifications in albumin and protects erythrocytes from glycated albumin toxicity
  5. Syzygium jambolanum and Cephalandra indica homeopathic preparations inhibit albumin glycation and protect erythrocytes: an in vitro study
  6. Nutraceutical properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells
  7. Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage–an in vitro study
  8. Dietary nicotinic acid supplementation improves hepatic zinc uptake and offers hepatoprotection against oxidative damage
  9. Effect of different dietary zinc levels on hepatic antioxidant and micronutrients indices under oxidative stress conditions
  10. Interaction of Zinc, Ascorbic Acid, and Folic Acid in Glycation with Albumin as Protein Model
  11. Oxidative Stress Detrimentally Affects Zinc Metabolism Which is Ameliorated by Nicotinic Acid Treatment: in vitro and in vivo evidence
  12. Assessing Antioxidant Potential in 53 Antidiabetic Botanicals and Dietary Agents by Seven Different in vitro Assays
  13. Role of zinc along with ascorbic acid and folic acid during long-term in vitro albumin glycation
  14. Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions