All Stories

  1. Prevalence of Campylobacter, Enterococcus and Staphylococcus aureus in slaughtered camels
  2. Effect of colibacillosis on the immune response to a rabbit viral haemorrhagic disease vaccine
  3. Multilocus Sequence Typing (MLST) of Campylobacter jejuni Isolated From Broiler Meat in Egypt
  4. Influence of Dietary Garlic Supplementation on Mycological Assessment of Fresh and Frozen Quail Carcasses
  5. Antimicrobial resistance profiles and virulence genotyping of Salmonella enterica serovars recovered from broiler chickens and chicken carcasses in Egypt
  6. Conventional Identification of Pathogenic Fungi Isolated from Fresh Water Aquarium Fish (O. niloticus and C. gariepinus) Combined with Molecular Identification of Saprolegnia parasitica in Egypt
  7. Advanced Studies on Virulence Genes of Salmonella and Shigella species Isolated from Milk and Dairy Products
  8. Genetic characterisation of class 1 integrons among multidrug-resistant Salmonella serotypes in broiler chicken farms
  9. Molecular Identification and Sequencing of Mycoplasma gallisepticum Recovered from Broilers in Egypt
  10. Genetic Characterization of Enterotoxigenic Strains of Methicillin-Resistant and Susceptible Staphylococcus aureus Recovered from Bovine Mastitis
  11. Virulence and extended-spectrum β-lactamase encoding genes in Escherichia coli recovered from chicken meat intended for hospitalized human consumption
  12. Antimicrobial resistant profiles of Methicillin-resistant Staphylococcus aureus (MRSA) recovered from broiler chicken populations in Egypt