All Stories

  1. ASSESSMENT OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT FROM GREEN COFFEE Robusta Sp. BEANS

    Article • Malaysian Journal of Analytical Science, October 2016, Penerbit Universiti Kebangsaan Malaysia (UKM Press)

    Raseetha Siva

  2. Monitoring colour, volatiles in the headspace and enzyme activity to assess the quality of broccoli florets (Brassica oleraceaL.italicacv.BellstarandLegacy) during postharvest storage

    Article • International Journal of Food Science & Technology, December 2013, Wiley

    Raseetha Siva

  3. Evolution of antioxidant enzymes activity and volatile release during storage of processed broccoli (Brassica oleracea L. italica)

    Article • LWT, November 2013, Elsevier

    Raseetha Siva

  4. Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing

    Article • Food Chemistry, June 2013, Elsevier

    Raseetha Siva

  5. A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS)

    Article • Innovative Food Science & Emerging Technologies, April 2011, Elsevier

    Raseetha Siva

  6. Comparative Study of Volatile Compounds from Genus Ocimum

    Article • American Journal of Applied Sciences, March 2009, Science Publications

    Raseetha Siva