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  1. Intransience of functional components and distinctive properties of amla (Indian gooseberry) ice cream during short-term storage

    Article • Journal of Food Science and Technology, March 2018, Springer Science + Business Media

    Rajpreet kaur goraya

  2. Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Zingiber officinale )

    Article • International Journal of Dairy Technology, July 2017, Wiley

    Rajpreet kaur goraya