All Stories

  1. Cookies from composite wheat–sesame peels flours: Dough quality and effect of Bacillus subtilis SPB1 biosurfactant addition

    Article • Food Chemistry, March 2016, Elsevier

    Mrs Raida ZOUARI

  2. Assessment of the antidiabetic and antilipidemic properties of bacillus subtilis spb1 biosurfactant in alloxan-induced diabetic rats

    Article • Biopolymers, November 2015, Wiley

    Mrs Raida ZOUARI

  3. Use of butter milk and poultry-transforming wastes for enhanced production of Bacillus subtilis SPB1 biosurfactant in submerged fermentation

    Article • Journal of Microbiology Biotechnology and Food Sciences, April 2015, Slovak University of Agriculture in Nitra

    Mrs Raida ZOUARI

  4. Optimization of Bacillus subtilis SPB1 Biosurfactant Production Under Solid-state Fermentation Using By-products of a Traditional Olive Mill Factory

    Article • Achievements in the Life Sciences, October 2014, Elsevier

    Mrs Raida ZOUARI