All Stories

  1. Detection of environmental contamination with feline and canine parvoviruses: new perspectives and challenges

    Article • Journal of Applied Microbiology, December 2020, Wiley

    Dr Maria Luisa Marenzoni, Raffaella Franceschini

  2. Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy

    Article • International Journal of Environmental Research and Public Health, April 2020, MDPI AG

    Raffaella Franceschini

  3. Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

    Article • Italian Journal of Food Safety, September 2019, PAGEPress Publications

    Raffaella Franceschini

  4. Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet

    Article • Journal of Aquatic Food Product Technology, February 2017, Taylor & Francis

    Raffaella Franceschini

  5. Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

    Article • Italian Journal of Food Safety, November 2016, PAGEPress Publications

    Raffaella Franceschini