All Stories

  1. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study

    Article • Journal of the Science of Food and Agriculture, June 2016, Wiley

    Dr Raffaella Di Silvestro

  2. Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats

    Article • International Journal of Food Science & Technology, April 2014, Wiley

    Dr Raffaella Di Silvestro

  3. Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains

    Article • Journal of the Science of Food and Agriculture, February 2012, Wiley

    Dr Raffaella Di Silvestro

  4. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management

    Article • Journal of the Science of Food and Agriculture, January 2012, Wiley

    Dr Raffaella Di Silvestro

  5. Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

    Article • Journal of Chromatography A, October 2011, Elsevier

    Dr Raffaella Di Silvestro

  6. Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

    Article • Journal of Chromatography A, October 2009, Elsevier

    Dr Raffaella Di Silvestro