All Stories

  1. A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers

    Article • British Food Journal, June 2018, Emerald

    Miss Rafaela Corrêa Pereira

  2. Sodium content in foods: Brazilian consumers’ opinions, subjective knowledge and purchase intent

    Article • International Journal of Consumer Studies, August 2017, Wiley

    Miss Rafaela Corrêa Pereira

  3. Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films

    Article • Journal of the Science of Food and Agriculture, May 2017, Wiley

    Miss Rafaela Corrêa Pereira

  4. Nanocomposites activated with lycopene

    Article • Journal of Food Science, January 2016, Wiley

    Miss Rafaela Corrêa Pereira