All Stories

  1. Remote sensing and field analysis of Erwinia amylovora on quince
  2. Assessment of Fruit Traits and Antioxidant Capacity in Wild and Cultivated Genotypes of Ziziphus sp.
  3. The Impact of Heavy Metal Accumulation on Some Physiological Parameters in Silphium perfoliatum L. Plants Grown in Hydroponic Systems
  4. Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry
  5. Accumulation of heavy metals in Silphium perfoliatum L. plants grown in a mining-contaminated soil
  6. Vegetable Landraces: The “Gene Banks” for Traditional Farmers and Future Breeding Programs
  7. Bioprospecting Fluorescent Plant Growth Regulators from Arabidopsis to Vegetable Crops
  8. Bioprospecting Fluorescent Plant Growth Regulators from Arabidopsis to Vegetable Crops
  9. The cup plant (Silphium perfoliatum L.) – a viable solution for bioremediation.
  10. A Cost-Effective Embedded Platform for Greenhouse Environment Control and Remote Monitoring
  11. Research Regarding the Chemical Fertilizers Effects on Physiological Indices and Protein at Soybean (Glycine max L. Merr.)
  12. Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality
  13. p-Aminobenzoate Organic Salts as Potential Plant Growth Regulators for Tomatoes
  14. The Antioxidant Evaluation of Some Tomato Landraces with Soil Salinity Tolerance
  15. Advances in new multicomponent crystal system: structure, thermal kinetic analysis, photoluminescent, and biological activity investigations
  16. Microwave and steam mediated alkaline pretreatments of sweet sorghum bagasse: Study of the energy efficiency
  17. The Influence of Osmotic Stress on Physiological and Biochemical Indices at Garlic (Allium sativum L.) Local Populations
  18. Seed Germination and Physiological Response of Sunflower (Helianthus annuus L.) Cultivars under Saline Conditions
  19. Inheritance of yield and quality traits in Strawberry (Fragaria × ananassa Duch.)
  20. THE ASSESSMENT OF CELL MEMBRANE STABILITY AS AN INDICATOR OF DROUGHT TOLERANCE IN WHEAT
  21. Evaluation of Genetic Diversity by DNA Barcoding of Local Tomato Populations from North-Western Romania
  22. The influence of soil salinity on volatile organic compounds emission and photosynthetic parameters of Solanum lycopersicum L. varieties
  23. screening of tolerance
  24. Research on Influence of Some Post-harvest Change of Peach Genotypes
  25. Salt tolerant tomatoes local landraces from Romania – Preserving the genetic resources for future sustainable agriculture
  26. Changes in rhizosphere microbiome from halotolerant tomato are correlated with physiological and biochemical parameters of oxidative stress in plants
  27. Characterization of a Romanian saline habitat – Resources for obtaining biofertilizers to increase salt tolerance of cultivated plants
  28. Sugar extraction and saccharification of sweet sorghum biomass for biorefining
  29. A Molecular Approach for Identification of Drought Resistant Rapeseed Genotypes Based on Gene Expression
  30. Genetic diversity and flavonoid variability among vegetable landraces grown on saline areas from the West part of Romania
  31. The comparisons of heavy metal content in vegetables collected from the west side of Romania
  32. The monitoring of macroelements from tomatoes and bell peppers samples, collected from Timis County, Romania
  33. Study regarding the effect of thermal power station ash on the growing and development of Dactylis glomerata L.
  34. Study Regarding the in Vitro Regeneration and Use Perspectives in Some Valeriana officinalis L. Genotypes