All Stories

  1. The Impact of Heavy Metal Accumulation on Some Physiological Parameters in Silphium perfoliatum L. Plants Grown in Hydroponic Systems
  2. Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry
  3. Accumulation of heavy metals in Silphium perfoliatum L. plants grown in a mining-contaminated soil
  4. Vegetable Landraces: The “Gene Banks” for Traditional Farmers and Future Breeding Programs
  5. Bioprospecting Fluorescent Plant Growth Regulators from Arabidopsis to Vegetable Crops
  6. Bioprospecting Fluorescent Plant Growth Regulators from Arabidopsis to Vegetable Crops
  7. The cup plant (Silphium perfoliatum L.) – a viable solution for bioremediation.
  8. A Cost-Effective Embedded Platform for Greenhouse Environment Control and Remote Monitoring
  9. Research Regarding the Chemical Fertilizers Effects on Physiological Indices and Protein at Soybean (Glycine max L. Merr.)
  10. Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality
  11. p-Aminobenzoate Organic Salts as Potential Plant Growth Regulators for Tomatoes
  12. The Antioxidant Evaluation of Some Tomato Landraces with Soil Salinity Tolerance
  13. Advances in new multicomponent crystal system: structure, thermal kinetic analysis, photoluminescent, and biological activity investigations
  14. Microwave and steam mediated alkaline pretreatments of sweet sorghum bagasse: Study of the energy efficiency
  15. The Influence of Osmotic Stress on Physiological and Biochemical Indices at Garlic (Allium sativum L.) Local Populations
  16. Seed Germination and Physiological Response of Sunflower (Helianthus annuus L.) Cultivars under Saline Conditions
  17. Inheritance of yield and quality traits in Strawberry (Fragaria × ananassa Duch.)
  18. THE ASSESSMENT OF CELL MEMBRANE STABILITY AS AN INDICATOR OF DROUGHT TOLERANCE IN WHEAT
  19. Evaluation of Genetic Diversity by DNA Barcoding of Local Tomato Populations from North-Western Romania
  20. The influence of soil salinity on volatile organic compounds emission and photosynthetic parameters of Solanum lycopersicum L. varieties
  21. screening of tolerance
  22. Research on Influence of Some Post-harvest Change of Peach Genotypes
  23. Salt tolerant tomatoes local landraces from Romania – Preserving the genetic resources for future sustainable agriculture
  24. Changes in rhizosphere microbiome from halotolerant tomato are correlated with physiological and biochemical parameters of oxidative stress in plants
  25. Characterization of a Romanian saline habitat – Resources for obtaining biofertilizers to increase salt tolerance of cultivated plants
  26. Sugar extraction and saccharification of sweet sorghum biomass for biorefining
  27. A Molecular Approach for Identification of Drought Resistant Rapeseed Genotypes Based on Gene Expression
  28. Genetic diversity and flavonoid variability among vegetable landraces grown on saline areas from the West part of Romania
  29. The comparisons of heavy metal content in vegetables collected from the west side of Romania
  30. The monitoring of macroelements from tomatoes and bell peppers samples, collected from Timis County, Romania
  31. Study regarding the effect of thermal power station ash on the growing and development of Dactylis glomerata L.
  32. Study Regarding the in Vitro Regeneration and Use Perspectives in Some Valeriana officinalis L. Genotypes