All Stories

  1. Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit

    Article • Separation Science and Technology, October 2019, Taylor & Francis

    Quan Vuong, Ngoc Minh Quynh Pham

  2. Physical Properties, Carotenoids and Antioxidant Capacity of Carrot (Daucus carota L.) Peel as Influenced by Different Drying Treatments

    Article • International Journal of Food Engineering, April 2018, De Gruyter

    Quan Vuong

  3. Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Quan Vuong