All Stories

  1. Valorization of jackfruit waste into value added products and their potential applications
  2. Phytochemistry and nutraceutical properties of Carica papaya (Linn.): A review
  3. Biopolymeric nanoparticles based effective delivery of bioactive compounds toward the sustainable development of anticancerous therapeutics
  4. Plant Genomics for Sustainable Agriculture
  5. Introduction, Scope, and Applications of Biotechnology and Genomics for Sustainable Agricultural Production
  6. Transgenesis in Plants: Principle and Methods
  7. Role of Food Additives and Intestinal Microflora in Colorectal Cancer
  8. Biodecolorization of Azo Dye Acid Blue 113 by Soil Bacterium <i>Klebsiella variicola</i> RMLP1
  9. Methods of Decolorization and Degradation of Dyes in Textile Effluent
  10. Advanced Methods of Degradation of Dyes in Textile Effluent
  11. Recent Advances in Decolorization and Degradation of Dyes in Textile Effluent by Biological Approaches
  12. Introduction
  13. Treatment and Recycling of Wastewater from Textile Industry
  14. Treatment and Recycling of Wastewater from Sugar Mill
  15. Microbial Biotechnology and Sustainable Agriculture
  16. Role of Azoreductases in Bacterial Decolorization of Azo Dyes
  17. Bio-removal of Azo Dyes: A Review
  18. Present Status of Biodegradation of Textile Dyes
  19. Enzymatic decolorization and degradation of azo dyes – A review
  20. Bacterial decolorization of textile azo dye acid orange by staphylococcus hominis RMLRT03