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  1. Ohmic Heating of an Electrically Conductive Food Package
  2. Electrical Conductivity of Foods
  3. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow
  4. Mathematical modeling and microbiological verification of ohmic heating of a solid–liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow
  5. Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missions