All Stories

  1. Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome

    Article • Comprehensive Reviews in Food Science and Food Safety, November 2017, Wiley

    Piotr Minkiewicz

  2. Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches

    Article • Food Research International, August 2016, Elsevier

    Piotr Minkiewicz

  3. BIOPEP database of sensory peptides and amino acids

    Article • Food Research International, July 2016, Elsevier

    Piotr Minkiewicz

  4. Angiotensin I-converting enzyme inhibitory peptides in oat (Avena sativa L.) proteins-derived digests – In silico and in vitro study

    Article • New Biotechnology, July 2016, Elsevier

    Piotr Minkiewicz

  5. Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates

    Article • Food Chemistry, March 2016, Elsevier

    Piotr Minkiewicz

  6. The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins

    Article • Food Technology and Biotechnology, January 2016, Food Technology and Biotechnology Journal

    Piotr Minkiewicz

  7. Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science

    Article • International Journal of Molecular Sciences, September 2015, MDPI AG

    Piotr Minkiewicz

  8. Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources

    Article • Journal of Functional Foods, June 2015, Elsevier

    Piotr Minkiewicz

  9. Using Internet Databases for Food Science Organic Chemistry Students To Discover Chemical Compound Information

    Article • Journal of Chemical Education, May 2015, American Chemical Society (ACS)

    Piotr Minkiewicz

  10. The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins

    Article • Polish Journal of Food and Nutrition Sciences, January 2015, De Gruyter

    Piotr Minkiewicz

  11. BIOLOGICALLY ACTIVE PEPTIDES RELEASED FROM FOOD PROTEINS

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2015, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Piotr Minkiewicz

  12. Biologicznie aktywne peptydy pochodzące z białek żywności: badania in silico, in vitro i in vivo, aspekty aplikacyjne oraz ocena bezpieczeństwa

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2015, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Piotr Minkiewicz

  13. Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes

    Article • International Journal of Molecular Sciences, August 2014, MDPI AG

    Dr Justyna Borawska-Dziadkiewicz, Piotr Minkiewicz

  14. Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

    Article • Comprehensive Reviews in Food Science and Food Safety, February 2014, Wiley

    Piotr Minkiewicz

  15. Biological and Chemical Databases for Research into the Composition of Animal Source Foods

    Article • Food Reviews International, October 2013, Taylor & Francis

    Piotr Minkiewicz

  16. Epitopic hexapeptide sequences from Baltic cod parvalbumin beta (allergen Gad c 1) are common in the universal proteome

    Article • Peptides, November 2012, Elsevier

    Dr Justyna Borawska-Dziadkiewicz, Piotr Minkiewicz

  17. Database of Biologically Active Proteins and Peptides

    Article • March 2012, Taylor & Francis

    Piotr Minkiewicz

  18. Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarised in BIOPEP Database

    Article • Polish Journal of Food and Nutrition Sciences, January 2012, De Gruyter Open Sp. z o.o.

    Piotr Minkiewicz

  19. APPLICATION OF SECOND AND FOURTH DERIVATIVES OF UV SPECTRA TO IDENTIFY LOW MOLECULAR WEIGHT PRODUCTS OF B-CASEIN HYDROLYSIS BY PLASMIN

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2012, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Piotr Minkiewicz

  20. The Preventive Potential of Milk and Colostrum Proteins and Protein Fragments

    Article • Food Reviews International, October 2011, Taylor & Francis

    Piotr Minkiewicz

  21. Update of the List of Allergenic Proteins From Milk, Based on Local Amino Acid Sequence Identity with Known Epitopes From Bovine Milk Proteins-a Short Report

    Article • Polish Journal of Food and Nutrition Sciences, January 2011, De Gruyter Open Sp. z o.o.

    Piotr Minkiewicz

  22. Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis

    Article • European Food Research and Technology, September 2009, Springer Science + Business Media

    Piotr Minkiewicz

  23. Celiac Disease—Background, Molecular, Bioinformatics and Analytical Aspects

    Article • Food Reviews International, May 2008, Taylor & Francis

    Piotr Minkiewicz

  24. Identification and determination of milk and soybean protein preparations using enzymatic hydrolysis followed by chromatography and chemometrical data analysis

    Article • Analytica Chimica Acta, September 2004, Elsevier

    Piotr Minkiewicz

  25. Second and Third Derivatives of UV Spectra as a Tool for Identification of Major Anthocyanins from Aronia melanocarpa Extract, Separated Using Reversed-Phase High-Performance Liquid Chromatography

    Article • Collection of Czechoslovak Chemical Communications, January 2004, Institute of Organic Chemistry & Biochemistry

    Piotr Minkiewicz

  26. Reversed-phase high-performance liquid chromatography on-line with the second and fourth derivative ultraviolet spectroscopy as a tool for identification of milk proteins

    Article • Analytica Chimica Acta, December 2001, Elsevier

    Piotr Minkiewicz

  27. Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein

    Article • International Dairy Journal, November 1996, Elsevier

    Piotr Minkiewicz

  28. Reversed-phase high-performance liquid chromatographic separation of bovine κ-casein macropeptide and characterization of isolated fractions

    Article • Journal of Chromatography A, August 1996, Elsevier

    Piotr Minkiewicz