All Stories

  1. Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters

    Article • July 2020, De Gruyter

    Piotr Micek

  2. THE EFFECT OF DIFFERENT DIETARY LEVELS OF HYBRID RYE AND XYLANASE ADDITION ON THE PERFORMANCE AND EGG QUALITY IN LAYING HENS

    Article • British Poultry Science, April 2019, Taylor & Francis

    Sylwester Swiatkiewicz, Tomasz Schwarz, Piotr Micek

  3. Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds

    Article • January 2015, De Gruyter

    Piotr Micek