All Stories

  1. Recent advancements in the application of non-thermal plasma technology for the seafood industry

    Article • Critical Reviews in Food Science and Nutrition, October 2018, Taylor & Francis

    Dr Piotr Kulawik

  2. Nutritional Composition of Frozen Fillets from Pangasius Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis nilotcus) Imported to European Countries

    Article • January 2016, De Gruyter

    Dr Piotr Kulawik, Professor Fatih OZOGUL