All Stories

  1. Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids

    Article • Research in Agriculture, June 2017, Scholink Co, Ltd.

    Pilar Teresa Garcia

  2. Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina

    Article • Grass and Forage Science, March 2015, Wiley

    Pilar Teresa Garcia

  3. Effect of Dietary Plant Lipids on Conjugated Linoleic Acid (CLA) Concentrations in Beef and Lamb Meats

    Article • February 2013, IntechOpen

    Pilar Teresa Garcia

  4. Metabolism of α- Linolenic Acid (ALA) in Meat Animals

    Article • September 2011, IntechOpen

    Pilar Teresa Garcia

  5. Effect of body fat distribution on the fatty acid composition of the depot fat of cattle

    Article • Meat Science, July 1979, Elsevier

    Pilar Teresa Garcia

  6. The isomerization of 2,5- and 9,12-octadecadienoic acids by an extract of Butyrivibrio firrisolvens

    Article • Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, February 1976, Elsevier

    Pilar Teresa Garcia

  7. Wax of Baccharis coridifolia

    Article • Phytochemistry, March 1974, Elsevier

    Pilar Teresa Garcia

  8. Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues

    Article • Oil & Soap, December 1965, Springer Science + Business Media

    Pilar Teresa Garcia