All Stories

  1. Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

    Article • Journal of Marketing Research, October 2016, SAGE Publications

    PIERRE CHANDON

  2. In the eye of the beholder: Visual biases in package and portion size perceptions

    Article • Appetite, October 2015, Elsevier

    PIERRE CHANDON

  3. Slim by Design or by willpower? Replies to Herman and Polivy and to Roberto, Pomeranz, and Fisher

    Article • Journal of Consumer Psychology, April 2014, Wiley

    Dr Brian Wansink, PIERRE CHANDON

  4. Slim by design: Redirecting the accidental drivers of mindless overeating

    Article • Journal of Consumer Psychology, April 2014, Wiley

    Dr Brian Wansink, PIERRE CHANDON

  5. Removing This (or Not), Adding That (or Not): A Classification of 'Healthy Food' Claims

    Article • SSRN Electronic Journal, January 2014, Elsevier

    PIERRE CHANDON

  6. The acuity of vice: Attitude ambivalence improves visual sensitivity to increasing portion sizes

    Article • Journal of Consumer Psychology, September 2013, Wiley

    PIERRE CHANDON

  7. Does food marketing need to make us fat? A review and solutions

    Article • Nutrition Reviews, October 2012, Oxford University Press (OUP)

    Dr Brian Wansink, PIERRE CHANDON

  8. How Package Design and Packaged-Based Marketing Claims Lead to Overeating

    Article • SSRN Electronic Journal, January 2012, Elsevier

    PIERRE CHANDON

  9. The Short‐ and Long‐Term Effects of Measuring Intent to Repurchase

    Article • Journal of Consumer Research, December 2004, Oxford University Press (OUP)

    PIERRE CHANDON