Prof. Pierina Visciano

All Stories

1. 
   An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

   Article • Foods, December 2020, MDPI AG

   Prof. Pierina Visciano

2. 
   Detection of ethinyl estradiol and resorcylic acid lactones in poultry meat according to the national residue plan

   Article • Drug Testing and Analysis, December 2020, Wiley

   Prof. Pierina Visciano

3. 
   Detection of undeclared bovine milk in different food matrices by a multi-technique approach

   Article • International Dairy Journal, December 2020, Elsevier

   Prof. Pierina Visciano

4. 
   Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in Italy

   Article • Food Microbiology, October 2020, Elsevier

   Prof. Pierina Visciano

5. 
   Rapid Methods for Assessing Food Safety and Quality

   Article • Foods, April 2020, MDPI AG

   Prof. Pierina Visciano

6. 
   Levels of microbial contamination of swine carcasses along the slaughtering process line

   Article • Journal of Consumer Protection and Food Safety, March 2020, Springer Science + Business Media

   Prof. Pierina Visciano

7. 
   Editorial: Foodborne Pathogens: Hygiene and Safety

   Article • Frontiers in Microbiology, August 2019, Frontiers

   Prof. Pierina Visciano

8. 
   Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy

   Article • Foods, June 2019, MDPI AG

   Prof. Pierina Visciano

9. 
   Foodborne Pathogens: Hygiene and Safety

   Article • January 2019, Frontiers

   Prof. Pierina Visciano

10. 
    Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples

    Article • Food Analytical Methods, September 2018, Springer Science + Business Media

    Prof. Pierina Visciano

11. 
    Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food

    Article • Food Microbiology, August 2018, Elsevier

    Prof. Pierina Visciano

12. 
    Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013-2017

    Article • Drug Testing and Analysis, May 2018, Wiley

    Prof. Pierina Visciano

13. 
    Assessment of knowledge and applications of hygiene practices in the food service sector

    Article • Journal of Food Safety, March 2018, Wiley

    Prof. Pierina Visciano

14. 
    Investigation of Nonionophoric Coccidiostat Residues in Feed as a Consequence of Carryover

    Article • Journal of Food Protection, March 2018, International Association for Food Protection

    Prof. Pierina Visciano

15. 
    Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS

    Article • Frontiers in Microbiology, February 2018, Frontiers

    Prof. Pierina Visciano

16. 
    Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry

    Article • PLoS ONE, August 2017, PLOS

    Prof. Pierina Visciano

17. 
    Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS

    Article • Analytical and Bioanalytical Chemistry, June 2017, Springer Science + Business Media

    Prof. Pierina Visciano

18. 
    Editorial: Biological Hazards in Food

    Article • Frontiers in Microbiology, January 2017, Frontiers

    Prof. Pierina Visciano

19. 
    Biological Hazards in Food

    Article • January 2017, Frontiers

    Prof. Pierina Visciano

20. 
    Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods

    Article • Frontiers in Microbiology, July 2016, Frontiers

    Prof. Pierina Visciano

21. 
    Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry

    Article • Food Analytical Methods, January 2016, Springer Science + Business Media

    Prof. Pierina Visciano

22. 
    Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy

    Article • Journal of Food Protection, September 2015, International Association for Food Protection

    Prof. Pierina Visciano

23. 
    Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms

    Article • Food Control, December 2014, Elsevier

    Prof. Pierina Visciano

24. 
    Chemicals and Safety of Chemical Contaminants in Seafood

    Article • October 2014, Taylor & Francis

    Prof. Pierina Visciano

25. 
    Histamine poisoning and control measures in fish and fishery products

    Article • Frontiers in Microbiology, September 2014, Frontiers

    Prof. Pierina Visciano

26. 
    Lead, cadmium and chromium in raw and boiled portions of Norway lobster

    Article • Food Additives and Contaminants Part B, May 2014, Taylor & Francis

    Maurizio Manera, Prof. Pierina Visciano

27. 
    Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea

    Article • Bulletin of Environmental Contamination and Toxicology, December 2013, Springer Science + Business Media

    Maurizio Manera, Prof. Pierina Visciano

28. 
    Total Arsenic in Raw and Boiled Portions of Norway Lobster (Nephrops norvegicus) from the Central Adriatic Sea

    Article • Journal of Agricultural and Food Chemistry, December 2013, American Chemical Society (ACS)

    Maurizio Manera, Prof. Pierina Visciano

29. 
    Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy

    Article • Environmental Monitoring and Assessment, November 2013, Springer Science + Business Media

    Maurizio Manera, Prof. Pierina Visciano

30. 
    Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium

    Article • Environmental Science and Pollution Research, May 2013, Springer Science + Business Media

    Maurizio Manera, Prof. Pierina Visciano

31. 
    Detection of yessotoxin by three different methods in Mytilus galloprovincialis of Adriatic Sea, Italy

    Article • Chemosphere, January 2013, Elsevier

    Prof. Pierina Visciano

32. 
    Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assay

    Article • Environmental Science and Pollution Research, September 2012, Springer Science + Business Media

    Prof. Pierina Visciano

33. 
    Biogenic Amines in Italian Pecorino Cheese

    Article • Frontiers in Microbiology, January 2012, Frontiers

    Prof. Pierina Visciano

34. 
    Biogenic Amines in Raw and Processed Seafood

    Article • Frontiers in Microbiology, January 2012, Frontiers

    Prof. Pierina Visciano

35. 
    Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances

    Article • Food Control, December 2011, Elsevier

    Prof. Pierina Visciano

36. 
    Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets

    Article • International Journal of Food Science & Technology, October 2009, Wiley

    Maurizio Manera, Prof. Pierina Visciano

37. 
    Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1

    Article • Veterinary Research Communications, July 2009, Springer Science + Business Media

    Prof. Pierina Visciano

38. 
    Levels of Total Mercury in Marine Organisms from Adriatic Sea, Italy

    Article • Bulletin of Environmental Contamination and Toxicology, May 2009, Springer Science + Business Media

    Maurizio Manera, Prof. Pierina Visciano

39. 
    Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings

    Article • Food and Chemical Toxicology, May 2008, Elsevier

    Prof. Pierina Visciano

40. 
    EFFECT OF STORAGE TEMPERATURE ON HISTAMINE FORMATION IN SARDINA PILCHARDUS AND ENGRAULIS ENCRASICOLUS AFTER CATCH

    Article • Journal of Food Biochemistry, October 2007, Wiley

    Prof. Pierina Visciano

41. 
    Polycyclic Aromatic Hydrocarbons in Marine Organisms from the Gulf of Naples, Tyrrhenian Sea

    Article • Journal of Agricultural and Food Chemistry, March 2007, American Chemical Society (ACS)

    Maurizio Manera, Prof. Pierina Visciano

42. 
    Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy

    Article • Chemosphere, January 2007, Elsevier

    Maurizio Manera, Prof. Pierina Visciano

43. 
    Polycyclic Aromatic Hydrocarbons in Fresh and Cold-Smoked Atlantic Salmon Fillets

    Article • Journal of Food Protection, May 2006, International Association for Food Protection

    Prof. Pierina Visciano

44. 
    Farmed Fish Pathology: Quality Aspects

    Article • Veterinary Research Communications, January 2003, Springer Science + Business Media

    Maurizio Manera, Prof. Pierina Visciano