Prof. Pierina Visciano

All Stories

1. 
   Simultaneous Presence of Mycotoxins in Feed Intended for Food-Producing Animals

   Article • Foods, September 2025, MDPI AG

   Prof. Pierina Visciano

2. 
   Survey on Knowledge and Application of Food Safety Requirements in the Large‐Scale Retail Trade

   Article • Journal of Food Safety, September 2025, Wiley

   Prof. Pierina Visciano

3. 
   Arsenic in Water and Food: Toxicity and Human Exposure

   Article • Foods, June 2025, MDPI AG

   Prof. Pierina Visciano

4. 
   Occurrence of mycotoxins of the beauvericin and enniatin groups in infant foods and risk assessment study

   Article • Food Control, February 2025, Elsevier

   Prof. Pierina Visciano

5. 
   Ochratoxin A in Foods and Beverages: Dietary Exposure and Risk Assessment

   Article • Exposure and Health, November 2024, Springer Science + Business Media

   Prof. Pierina Visciano

6. 
   Environmental Contaminants in Fish Products: Food Safety Issues and Remediation Strategies

   Article • Foods, November 2024, MDPI AG

   Prof. Pierina Visciano

7. 
   Good Hygiene Practice on Board Vessels for Fish Quality and Safety

   Article • September 2023, MDPI AG

   Prof. Pierina Visciano

8. 
   Good Hygiene Practice on Board Vessels for Fish Quality and Safety

   Article • August 2023, MDPI AG

   Prof. Pierina Visciano

9. 
   Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central Italy

   Article • Journal of Mass Spectrometry, July 2023, Wiley

   Prof. Pierina Visciano

10. 
    The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy

    Article • Microorganisms, June 2023, MDPI AG

    Prof. Pierina Visciano

11. 
    Assessment of Quality and Safety Criteria of Raw Milk Samples from Different Dairy Farms

    Article • Microbiology Research, August 2022, MDPI AG

    Prof. Pierina Visciano

12. 
    Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives

    Article • Foods, March 2022, MDPI AG

    Prof. Pierina Visciano

13. 
    Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy)

    Article • Food Control, March 2022, Elsevier

    Prof. Pierina Visciano

14. 
    Update on Biogenic Amines in Fermented and Non-Fermented Beverages

    Article • Foods, January 2022, MDPI AG

    Prof. Pierina Visciano

15. 
    Trends of Major Foodborne Outbreaks in the European Union during the Years 2015–2019

    Article • Hygiene, November 2021, MDPI AG

    Prof. Pierina Visciano

16. 
    Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in organic wheat flour under different storage conditions

    Article • International Journal of Food Science & Technology, April 2021, Oxford University Press (OUP)

    Prof. Pierina Visciano

17. 
    An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

    Article • Foods, December 2020, MDPI AG

    Prof. Pierina Visciano

18. 
    Detection of ethinyl estradiol and resorcylic acid lactones in poultry meat according to the national residue plan

    Article • Drug Testing and Analysis, December 2020, Wiley

    Prof. Pierina Visciano

19. 
    Detection of undeclared bovine milk in different food matrices by a multi-technique approach

    Article • International Dairy Journal, December 2020, Elsevier

    Prof. Pierina Visciano

20. 
    Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in Italy

    Article • Food Microbiology, October 2020, Elsevier

    Prof. Pierina Visciano

21. 
    Rapid Methods for Assessing Food Safety and Quality

    Article • Foods, April 2020, MDPI AG

    Prof. Pierina Visciano

22. 
    Levels of microbial contamination of swine carcasses along the slaughtering process line

    Article • Journal of Consumer Protection and Food Safety, March 2020, Springer Science + Business Media

    Prof. Pierina Visciano

23. 
    Editorial: Foodborne Pathogens: Hygiene and Safety

    Article • Frontiers in Microbiology, August 2019, Frontiers

    Prof. Pierina Visciano

24. 
    Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy

    Article • Foods, June 2019, MDPI AG

    Prof. Pierina Visciano

25. 
    Foodborne Pathogens: Hygiene and Safety

    Article • January 2019, Frontiers

    Prof. Pierina Visciano

26. 
    Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples

    Article • Food Analytical Methods, September 2018, Springer Science + Business Media

    Prof. Pierina Visciano

27. 
    Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food

    Article • Food Microbiology, August 2018, Elsevier

    Prof. Pierina Visciano

28. 
    Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013-2017

    Article • Drug Testing and Analysis, May 2018, Wiley

    Prof. Pierina Visciano

29. 
    Assessment of knowledge and applications of hygiene practices in the food service sector

    Article • Journal of Food Safety, March 2018, Wiley

    Prof. Pierina Visciano

30. 
    Investigation of Nonionophoric Coccidiostat Residues in Feed as a Consequence of Carryover

    Article • Journal of Food Protection, March 2018, International Association for Food Protection

    Prof. Pierina Visciano

31. 
    Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS

    Article • Frontiers in Microbiology, February 2018, Frontiers

    Prof. Pierina Visciano

32. 
    Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry

    Article • PLOS One, August 2017, PLOS

    Prof. Pierina Visciano

33. 
    Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS

    Article • Analytical and Bioanalytical Chemistry, June 2017, Springer Science + Business Media

    Prof. Pierina Visciano

34. 
    Editorial: Biological Hazards in Food

    Article • Frontiers in Microbiology, January 2017, Frontiers

    Prof. Pierina Visciano

35. 
    Biological Hazards in Food

    Article • January 2017, Frontiers

    Prof. Pierina Visciano

36. 
    Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods

    Article • Frontiers in Microbiology, July 2016, Frontiers

    Prof. Pierina Visciano

37. 
    Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry

    Article • Food Analytical Methods, January 2016, Springer Science + Business Media

    Prof. Pierina Visciano

38. 
    Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy

    Article • Journal of Food Protection, September 2015, International Association for Food Protection

    Prof. Pierina Visciano

39. 
    Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms

    Article • Food Control, December 2014, Elsevier

    Prof. Pierina Visciano

40. 
    Chemicals and Safety of Chemical Contaminants in Seafood

    Article • October 2014, Taylor & Francis

    Prof. Pierina Visciano

41. 
    Histamine poisoning and control measures in fish and fishery products

    Article • Frontiers in Microbiology, September 2014, Frontiers

    Prof. Pierina Visciano

42. 
    Lead, cadmium and chromium in raw and boiled portions of Norway lobster

    Article • Food Additives and Contaminants Part B, May 2014, Taylor & Francis

    Maurizio Manera, Prof. Pierina Visciano

43. 
    Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea

    Article • Bulletin of Environmental Contamination and Toxicology, December 2013, Springer Science + Business Media

    Maurizio Manera, Prof. Pierina Visciano

44. 
    Total Arsenic in Raw and Boiled Portions of Norway Lobster (Nephrops norvegicus) from the Central Adriatic Sea

    Article • Journal of Agricultural and Food Chemistry, December 2013, American Chemical Society (ACS)

    Maurizio Manera, Prof. Pierina Visciano

45. 
    Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy

    Article • Environmental Monitoring and Assessment, November 2013, Springer Science + Business Media

    Maurizio Manera, Prof. Pierina Visciano

46. 
    Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium

    Article • Environmental Science and Pollution Research, May 2013, Springer Science + Business Media

    Maurizio Manera, Prof. Pierina Visciano

47. 
    Detection of yessotoxin by three different methods in Mytilus galloprovincialis of Adriatic Sea, Italy

    Article • Chemosphere, January 2013, Elsevier

    Prof. Pierina Visciano

48. 
    Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assay

    Article • Environmental Science and Pollution Research, September 2012, Springer Science + Business Media

    Prof. Pierina Visciano

49. 
    Biogenic Amines in Italian Pecorino Cheese

    Article • Frontiers in Microbiology, January 2012, Frontiers

    Prof. Pierina Visciano

50. 
    Biogenic Amines in Raw and Processed Seafood

    Article • Frontiers in Microbiology, January 2012, Frontiers

    Prof. Pierina Visciano

51. 
    Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances

    Article • Food Control, December 2011, Elsevier

    Prof. Pierina Visciano

52. 
    Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets

    Article • International Journal of Food Science & Technology, October 2009, Wiley

    Maurizio Manera, Prof. Pierina Visciano

53. 
    Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1

    Article • Veterinary Research Communications, July 2009, Springer Science + Business Media

    Prof. Pierina Visciano

54. 
    Levels of Total Mercury in Marine Organisms from Adriatic Sea, Italy

    Article • Bulletin of Environmental Contamination and Toxicology, May 2009, Springer Science + Business Media

    Maurizio Manera, Prof. Pierina Visciano

55. 
    Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings

    Article • Food and Chemical Toxicology, May 2008, Elsevier

    Prof. Pierina Visciano

56. 
    EFFECT OF STORAGE TEMPERATURE ON HISTAMINE FORMATION IN SARDINA PILCHARDUS AND ENGRAULIS ENCRASICOLUS AFTER CATCH

    Article • Journal of Food Biochemistry, October 2007, Wiley

    Prof. Pierina Visciano

57. 
    Polycyclic Aromatic Hydrocarbons in Marine Organisms from the Gulf of Naples, Tyrrhenian Sea

    Article • Journal of Agricultural and Food Chemistry, March 2007, American Chemical Society (ACS)

    Maurizio Manera, Prof. Pierina Visciano

58. 
    Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy

    Article • Chemosphere, January 2007, Elsevier

    Maurizio Manera, Prof. Pierina Visciano

59. 
    Polycyclic Aromatic Hydrocarbons in Fresh and Cold-Smoked Atlantic Salmon Fillets

    Article • Journal of Food Protection, May 2006, International Association for Food Protection

    Prof. Pierina Visciano

60. 
    Farmed Fish Pathology: Quality Aspects

    Article • Veterinary Research Communications, January 2003, Springer Science + Business Media

    Maurizio Manera, Prof. Pierina Visciano