All Stories

  1. Dining Out: Restaurants and British Society in the 1930s

    Article • Journal of Culinary Science & Technology, December 2018, Taylor & Francis

    Phil Lyon

  2. British Picnics Come of Age: Food and Fashionability in the 1930s

    Article • Gastronomy and Tourism, April 2018, Cognizant Communication Corporation

    Phil Lyon

  3. Robert Bayliss: An accidental home economist 16 July 1927-25 October 2017

    Article • International Journal of Consumer Studies, January 2018, Wiley

    Phil Lyon

  4. Broadcasting cookery: BBC radio programmes in the 1920s and 1930s

    Article • International Journal of Consumer Studies, January 2016, Wiley

    Phil Lyon