All Stories

  1. Bovine intra-mammary challenge with Streptococcus dysgalactiae spp. Dysgalactiae to explore the effect on the response of Complement activity

    Article • Journal of Dairy Research, June 2017, Cambridge University Press

    Dr Phil M Kelly

  2. Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay

    Article • Journal of Dairy Research, June 2015, Cambridge University Press

    Dr Phil M Kelly

  3. Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity

    Article • International Dairy Journal, October 2014, Elsevier

    Dr Phil M Kelly

  4. Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNF α‐ challenged Caco‐2 cells and LPS‐challenged porcine colonic explants

    Article • Food Science & Nutrition, September 2014, Wiley

    Dr Phil M Kelly

  5. Dissolution of milk protein concentrate (MPC) powders by ultrasonication

    Article • Journal of Food Engineering, April 2014, Elsevier

    Dr Phil M Kelly

  6. Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes

    Article • Food Chemistry, December 2013, Elsevier

    Dr Phil M Kelly

  7. A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic β-Cell Line and Enhances Glycemic Function in ob/ob Mice1–3

    Article • Journal of Nutrition, May 2013, Oxford University Press (OUP)

    Dr Phil M Kelly

  8. Influence of dairy proteins on textural changes in high-protein bars

    Article • International Dairy Journal, September 2012, Elsevier

    Dr Phil M Kelly

  9. Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate

    Article • Journal of Agricultural and Food Chemistry, May 2012, American Chemical Society (ACS)

    Dr Phil M Kelly

  10. Milk fat globule membrane - a source of polar lipids for colon health? A review

    Article • International Journal of Dairy Technology, February 2012, Wiley

    Dr Phil M Kelly

  11. Microparticulation of mixtures of whey protein and inulin

    Article • International Journal of Dairy Technology, February 2010, Wiley

    Dr Phil M Kelly