All Stories

  1. The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification

    Article • Acta Universitatis Sapientiae Alimentaria, October 2020, De Gruyter

    Peter Sipos, János Csapó

  2. Effect of UV light on food quality and safety

    Article • Acta Universitatis Sapientiae Alimentaria, December 2019, De Gruyter

    János Csapó, Peter Sipos

  3. Effect of different levels of nitrogen on the total polyphenol and total flavonoid content of sorghum and millet flours

    Article • Acta Universitatis Sapientiae Alimentaria, January 2017, De Gruyter

    Peter Sipos, Szintia Jevcsák

  4. Investigation of rheological properties of winter wheat varieties during storage

    Article • Acta Universitatis Sapientiae Alimentaria, January 2015, De Gruyter

    Prof. Zoltán Győri, Peter Sipos

  5. Role of the farinograph test in the wheat flour quality determination

    Article • Acta Universitatis Sapientiae Alimentaria, January 2015, De Gruyter

    Peter Sipos