All Stories

  1. Shiga Toxin-Producing Serogroup O91 Escherichia coli Strains Isolated from Food and Environmental Samples

    Article • Applied and Environmental Microbiology, July 2017, ASM Journals

    Peter Feng

  2. Characterization and Virulence Potential of Serogroup O113 Shiga Toxin–Producing Escherichia coli Strains Isolated from Beef and Cattle in the United States

    Article • Journal of Food Protection, March 2017, International Association for Food Protection

    Peter Feng

  3. Use of the Escherichia coli Identification Microarray for Characterizing the Health Risks of Shiga Toxin–Producing Escherichia coli Isolated from Foods

    Article • Journal of Food Protection, October 2016, International Association for Food Protection

    Peter Feng

  4. Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States

    Article • Journal of Food Protection, January 2016, International Association for Food Protection

    Peter Feng

  5. Genetic Diversity and Virulence Potential of Shiga Toxin-Producing Escherichia coli O113:H21 Strains Isolated from Clinical, Environmental, and Food Sources

    Article • Applied and Environmental Microbiology, May 2014, ASM Journals

    Peter Feng

  6. Prevalences of Shiga Toxin Subtypes and Selected Other Virulence Factors among Shiga-Toxigenic Escherichia coli Strains Isolated from Fresh Produce

    Article • Applied and Environmental Microbiology, August 2013, ASM Journals

    Peter Feng