All Stories

  1. Evaluation of Bioactive Component, Free Radical Scavenging Potentials and Protein Qualities of Gomphrena celosoides and Zea mays Leaves

    Article • Current Bioactive Compounds, October 2020, Bentham Science Publishers

    Peter Amadi, Adaeze Bob Chile-Agada

  2. Biochemical Implications of Biotransformation of Some Toxic Floras Using Natural Local Enzyme Sources

    Article • Recent Patents on Biotechnology, January 2020, Bentham Science Publishers

    Peter Amadi

  3. Effect of Simultaneous Snail Slime-aided Degradation and Yeast Fermentation on Terpenoid Composition of Plantain Pseudostem Waste

    Article • Current Pharmaceutical Biotechnology, July 2019, Bentham Science Publishers

    Peter Amadi, Charity Ogunka-Nnoka

  4. Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2018, De Gruyter

    Peter Amadi

  5. Biotransformation of plantain pseudostem fibres using local enzyme sources; analysis of their potential as commercial poultry feed

    Article • Biocatalysis and Biotransformation, November 2018, Taylor & Francis

    Peter Amadi, Charity Ogunka-Nnoka

  6. Nutrient and Antioxidant Properties of Oils from Bagasses, Agricultural Residues, Medicinal Plants, and Fodders

    Article • Journal of the American College of Nutrition, July 2018, Taylor & Francis

    Peter Amadi

  7. Oral Ingestion Risks of Heavy Metal Accumulation at Top Soils of Automobile Workshops in Owerri Capital City of Imo State, Nigeria

    Article • Acta Chemica Iasi, July 2018, De Gruyter

    Peter Amadi

  8. A Study of the Toxicants and Biomarkers of Oxidative Stress in Samples from Ebubu and Elele-Alimini Communities in Rivers State

    Article • Ovidius University Annals of Chemistry, February 2018, De Gruyter

    Peter Amadi

  9. Characterization of oils from Duranta repens leaf and seed

    Article • OCL, November 2017, EDP Sciences

    Peter Amadi