All Stories

  1. On the coupling of hydride generation with atmospheric pressure glow discharge in contact with the flowing liquid cathode for the determination of arsenic, antimony and selenium with optical emission spectrometry
  2. Comparison of strategies for sample preparation prior to spectrometric measurements for determination and speciation of arsenic in rice
  3. Direct elemental analysis of honeys by atmospheric pressure glow discharge generated in contact with a flowing liquid cathode
  4. Simplified sample treatment for the determination of total concentrations and chemical fractionation forms of Ca, Fe, Mg and Mn in soluble coffees
  5. Optimization of Sample Preparation of Carrot-Fruit Juice for Determination of Antimony, Arsenic, and Selenium by Hydride Generation-Inductively Coupled Plasma Optical Emission Spectrometry
  6. Chemical-vapor generation of transition metals through the reaction with tetrahydroborate in recent achievements in analytical atomic spectrometry
  7. Determination of traces of copper and zinc in honeys by the solid phase extraction pre-concentration followed by the flame atomic absorption spectrometry detection
  8. Direct Current Atmospheric Pressure Microdischarge Generated between a Miniature Flow Helium Microjet and a Flowing Liquid Cathode
  9. Simple and Fast Sample Preparation Procedure Prior to Multi-element Analysis of Slim Teas by ICP OES
  10. Fast method of elements determination in slim coffees by ICP OES
  11. Developments and strategies in the spectrochemical elemental analysis of fruit juices
  12. Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry
  13. Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles
  14. Coupling of cold vapor generation with an atmospheric pressure glow microdischarge sustained between a miniature flow helium jet and a flowing liquid cathode for the determination of mercury by optical emission spectrometry
  15. Evaluation of the Bioaccessability of Ca, Fe, Mg and Mn in Ground Coffee Infusions by in vitro Gastrointestinal Digestion
  16. The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew
  17. Atmospheric Pressure Glow Discharges Generated in Contact with Flowing Liquid Cathode: Production of Active Species and Application in Wastewater Purification Processes
  18. Interference-Free Determination of Trace Copper in Freshly Ripened Honeys by Flame Atomic Absorption Spectrometry Following a Preconcentration by Solid-Phase Extraction and a Two-Step Elution Process
  19. A comparison of samples preparation strategies in the multi-elemental analysis of tea by spectrometric methods
  20. Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES
  21. Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees
  22. The improvement of the analytical performance of direct current atmospheric pressure glow discharge generated in contact with the small-sized liquid cathode after the addition of non-ionic surfactants to electrolyte solutions
  23. Comparison of the performance of direct current atmospheric pressure glow microdischarges operated between a small sized flowing liquid cathode and miniature argon or helium flow microjets
  24. A glance at achievements in analytical atomic spectrometry in Central and Eastern Europe
  25. Determination of Elements in Energy Drinks by ICP OES with Minimal Sample Preparation
  26. Pre-Concentration of Traces of Cadmium, Cobalt, Nickel and Lead in Natural Honeys by Solid Phase Extraction Followed by Their Determination Using Flame Atomic Absorption Spectrometry
  27. Development of direct-current, atmospheric-pressure, glow discharges generated in contact with flowing electrolyte solutions for elemental analysis by optical emission spectrometry
  28. Speciation and Fractionation of Elements in Tea Infusions
  29. Bioaccessibility of Ca, Cu, Fe, Mg, Mn and Zn from commercial bee honeys
  30. Toxic and essential elements in Lebanese cheese
  31. Application of TLC and LA ICP SF MS for speciation of S, Ni and V in petroleum samples
  32. Determination of the Elemental Composition of Coffee Using Instrumental Methods
  33. The effect of a miniature argon flow rate on the spectral characteristics of a direct current atmospheric pressure glow micro-discharge between an argon microjet and a small sized flowing liquid cathode
  34. Determination of the hydrophobic fraction of Ca, Fe, Mg and Zn in dark color honeys using solid phase extraction and flame atomic absorption spectrometry
  35. Elemental analysis of teas and their infusions by spectrometric methods
  36. Concentrations of toxic and essential elements in Lebanese bread
  37. Solid phase extraction and sequential elution for pre-concentration of traces of Mn and Zn in analysis of honey by flame atomic absorption spectrometry
  38. Spectroscopic evaluation of a low power atmospheric pressure mixed argon–helium microwave induced plasma combined with the chemical generation of volatile species for the optical emission spectrometric determination of arsenic, antimony and mercury
  39. Effect of the addition of non-ionic surfactants on the emission characteristic of direct current atmospheric pressure glow discharge generated in contact with a flowing liquid cathode
  40. An analytical performance of atmospheric pressure glow discharge generated in contact with flowing small size liquid cathode
  41. Application of Ion Exchangers in Speciation and Fractionation of Elements in Food and Beverages
  42. Fast and interference free determination of calcium and magnesium in honeys by solid phase extraction followed by flame atomic absorption spectrometry
  43. Bioaccessibility of essential elements from white cheese, bread, fruit and vegetables
  44. Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review
  45. Direct Determination of the Total Concentrations of Magnesium, Calcium, Manganese, and Iron in Addition to their Chemical and Physical Fractions in Dark Honeys
  46. Quality of the Trace Element Analysis: Sample Preparation Steps
  47. Elemental Composition of White Refined Sugar by Instrumental Methods of Analysis
  48. Direct Analysis of Dark Honeys for Total Content of Copper and Its Fractionation Forms
  49. Multi-element analysis of bread, cheese, fruit and vegetables by double-focusing sector-field inductively coupled plasma mass spectrometry
  50. Recent achievements in chemical hydride generation inductively coupled and microwave induced plasmas with optical emission spectrometry detection
  51. Multielement analysis of petroleum samples by laser ablation double focusing sector field inductively coupled plasma mass spectrometry (LA-ICP MS)
  52. Pre-concentration of lithium prior to its determination in honey by flame optical emission spectrometry
  53. Simultaneous determination of hydride- and non-hydride-forming elements by inductively coupled plasma optical emission spectrometry
  54. Determination of the Total Content of Calcium and Magnesium and Their Bioavailability in Ripened Bee Honeys
  55. Spectroscopic and analytical characteristics of an inductively coupled argon plasma combined with hydride generation with or without simultaneous introduction of the sample aerosol for optical emission spectrometry
  56. Chemical fractionation of Cu, Fe and Mn in canned Polish beers
  57. Direct multi-element analysis of crude oils and gas condensates by double-focusing sector field inductively coupled plasma mass spectrometry (ICP MS)
  58. Trace-level determination and insight in speciation of silicon in petrochemical samples by flow-injection high resolution ICP MS and HPLC-high resolution ICP MS
  59. Multielement molecular size fractionation in crude oil and oil residue by size exclusion microchromatography with high resolution inductively coupled plasma mass spectrometric detection (HR ICP MS)
  60. A comparative study of element concentrations and binding in transgenic and non-transgenic soybean seeds
  61. Direct determination of the total concentrations of copper, iron and manganese and their fractionation forms in freshly ripened honeys by means of flame atomic absorption spectrometry
  62. Determination and Fractionation of Metals in Honey
  63. Suitability of solid phase extraction and flame atomic absorption spectrometry for manganese partitioning in red wines
  64. Investigation of electrochemical hydride generation coupled to microwave plasma torch optical emission spectrometry for the determination of arsenic: analytical figures of merit, interference studies and applications to environmentally relevant samples
  65. Determination and fractionation of metals in beer: A review
  66. Removal of organic macromolecules with ion exchange resins prior to the ion chromatographic analysis of taurine in infant formula and milk
  67. Characterization of a microwave microstrip helium plasma with gas-phase sample introduction for the optical emission spectrometric determination of bromine, chlorine, sulfur and carbon using a miniaturized optical fiber spectrometer
  68. Optimization and comparison of chemical and electrochemical hydride generation for optical emission spectrometric determination of arsenic and antimony using a novel miniaturized microwave induced argon plasma exiting the microstrip wafer
  69. Comparison of the cold vapor generation using NaBH4 and SnCl2 as reducing agents and atomic emission spectrometry for the determination of Hg with a microstrip microwave induced argon plasma exiting from the wafer
  70. What do metals tell us about wine?
  71. Fractionation analysis of metals in dietary samples using ion-exchange and adsorbing resins
  72. Optical emission spectrometric determination of arsenic and antimony by continuous flow chemical hydride generation and a miniaturized microwave microstrip argon plasma operated inside a capillary channel in a sapphire wafer
  73. Manganese and zinc operational fractionation in beer by means of tandem ion exchange column assemblage and flame atomic absorption spectrometry
  74. Fractionation analysis of manganese and zinc in beers by means of two sorbent column system and flame atomic absorption spectrometry
  75. Interferences elimination in ion chromatography by inclusion of the interfering ion into the mobile phase—Analysis of fluoride in chloride rich dietary samples
  76. Evaluation and application of argon and helium microstrip plasma for the determination of mercury by the cold vapor technique and optical emission spectrometry
  77. Fractionation analysis of manganese and zinc in tea infusions by two-column solid phase extraction and flame atomic absorption spectrometry
  78. Redox speciation of iron in waters by resin-based column chromatography
  79. Chemical vapor generation of noble metals for analytical spectrometry
  80. High-performance ion chromatography assessment of inorganic and organic nitrogen fractions in potatoes
  81. Application of ion-exchange resins to the fractionation of metals in water
  82. Preconcentration and Fractionation of Cd, Co, Cu, Ni, Pb and Zn in Natural Water Samples Prior to Analysis by Inductively Coupled Plasma Atomic Emission Spectrometry
  83. On the Applicability of Duolite GT-73 to Column Preconcentration of Gold and Palladium Prior to Determination by Inductively Coupled Plasma Atomic Emission Spectrometry
  84. Hydride generation – recent advances in atomic emission spectrometry
  85. Recent advances in chemical vapour generation via reaction with sodium tetrahydroborate
  86. Ion-exchange column chromatography–an attempt to speciate arsenic
  87. Preconcentration of Mercury Using Duolite GT-73 in the Analysis of Water Samples by Inductively Coupled Plasma Atomic Emission Spectrometry
  88. Determination of As, Bi, Sb and Sn in conifer needles from various locations in Poland and Norway by hydride generation inductively coupled plasma atomic emission spectrometry
  89. Analytical features of Au, Pd and Pt chemical vapour generation inductively coupled plasma atomic emission spectrometry
  90. Study of the reaction of Ir, Os, Rh and Ru ions with NaBH4 in the acid medium by the inductively coupled plasma atomic emission spectrometry
  91. Study of chemical vapour generation of Au, Pd and Pt by inductively coupled plasma atomic emission spectrometry
  92. Complementarity of multidimensional HPLC-ICP-MS and electrospray MS–MS for speciation analysis of arsenic in algae
  93. Investigation of arsenic speciation in oyster test reference material by multidimensional HPLC-ICP-MS and electrospray tandem mass spectrometry (ES-MS-MS)