All Stories

  1. Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract

    Article • British Poultry Science, August 2018, Taylor & Francis

    Dr Pawel Konieczka, Stefania Smulikowska

  2. The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages

    Article • Poultry Science, October 2017, Oxford University Press (OUP)

    Dr Pawel Konieczka

  3. Viscosity negatively affects the nutritional value of blue lupin seeds for broilers

    Article • animal, October 2017, Cambridge University Press

    Dr Pawel Konieczka

  4. The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration

    Article • Animal Feed Science and Technology, January 2017, Elsevier

    Dr Pawel Konieczka

  5. Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats

    Article • animal, December 2016, Cambridge University Press

    Dr Pawel Konieczka

  6. Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages

    Article • Poultry Science, July 2016, Oxford University Press (OUP)

    Dr Pawel Konieczka

  7. The effect of dietary fat, vitamin E and selenium concentrations on the fatty acid profile and oxidative stability of frozen stored broiler meat

    Article • Journal of Animal and Feed Sciences, September 2015, The Kielanowski Institute of Animal Physiology and Nutrition, PAS

    Dr Pawel Konieczka

  8. The use of genetically modified Roundup Ready soyabean meal and genetically modified MON 810 maize in broiler chicken diets. Part 1. Effects on performance and blood lymphocyte subpopulations

    Article • Journal of Animal and Feed Sciences, June 2015, The Kielanowski Institute of Animal Physiology and Nutrition, PAS

    Dr Pawel Konieczka

  9. The use of genetically modified Roundup Ready soyabean meal and genetically modified MON 810 maize in broiler chicken diets. Part 2. Functional status of the small intestine

    Article • Journal of Animal and Feed Sciences, June 2015, The Kielanowski Institute of Animal Physiology and Nutrition, PAS

    Dr Pawel Konieczka

  10. Raw vs extruded coloured-flower pea as an ingredient in broiler diets: effects on performance, ileal digestibility, gut morphology, and intestinal microbiota activity

    Article • Journal of Animal and Feed Sciences, September 2014, The Kielanowski Institute of Animal Physiology and Nutrition, PAS

    Dr Pawel Konieczka

  11. Improved derivatization of malondialdehyde with 2-thiobarbituric acid for evaluation of oxidative stress in selected tissues of chickens

    Article • Journal of Animal and Feed Sciences, June 2014, The Kielanowski Institute of Animal Physiology and Nutrition, PAS

    Dr Pawel Konieczka

  12. Feeding broiler chickens with practical diets containing lupin seeds (L. angustifolius or L. luteus): effects of incorporation level and mannanase supplementation on growth performance, digesta viscosity, microbial fermentation and gut mo...

    Article • Journal of Animal and Feed Sciences, March 2014, The Kielanowski Institute of Animal Physiology and Nutrition, PAS

    Dr Pawel Konieczka

  13. The nutritive value and phosphorus availability of yellow- and dark-seeded rapeseed cakes and the effects of phytase supplementation in broilers

    Article • Journal of Animal and Feed Sciences, November 2012, The Kielanowski Institute of Animal Physiology and Nutrition, PAS

    Dr Pawel Konieczka