All Stories

  1. Simulating farm structural change dynamics in Thessaly (Greece) using a recursive programming model
  2. Optimal management plans and initiatives for the valorization and safeguarding of local breeds: a mathematical programming approach
  3. How valuable are the ecosystem services of local animal breeds? The case of Kalaritiko sheep in Greece
  4. “Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective”
  5. The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa
  6. Geographical indication products and the provision of public goods a Greek case study
  7. A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis
  8. Food system integration of olive-oil-producing small farms in Southern Europe
  9. How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems
  10. Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study
  11. Assessing Sustainability Performance at the Farm Level: Examples from Greek Agricultural Systems
  12. Reassembling the Rural: Socio‐Economic Dynamics, Inequalities and Resilience in Crisis‐Stricken Rural Greece
  13. Farm economic sustainability and agrobiodiversity: identifying viable farming alternatives during the economic crisis in Greece