All Stories

  1. Genetic evaluation for scrotal circumference in Guzerat cattle
  2. Genetic correlations between body weight, scrotal circumference and visual evaluation scores in Bos indicus cattle
  3. Digestible methionine + cysteine: lysine ratios for growing meat-type quails
  4. Differences between sexes, muscles and aging times on the quality of meat from Wagyu × Angus cattle finished in feedlot
  5. Thermal comfort indices assessed in integrated production systems in the Brazilian savannah
  6. Genetic evaluation in meat-type quail
  7. Effects of multiple oral administrations of fenbendazole on growth and fecal nematodes infection of early-weaned beef calves grazing perennial, warm-season or annual, cool-season grasses
  8. Economic and Productive Assessment of an Ordinary Small-Sized Dairy Enterprise in Southeast Brazil: A Multi-Year Study
  9. Effects of storage temperature and repeated freeze–thaw cycles on stability of bovine plasma concentrations of haptoglobin and ceruloplasmin
  10. Effects of hydroxychloride sources of copper, zinc, and manganese on measures of supplement intake, mineral status, and pre- and postweaning performance of beef calves1
  11. Genetic evaluation of bodyweight, scrotal circumference, and visual appraisal scores in Bos indicus cattle
  12. Sugarcane tops as a substitute for sugarcane in high-concentrate diets for beef bulls
  13. Genetic association between stayability, and productive and reproductive traits in Holstein cows
  14. Carcass traits and meat quality of quails from both sexes and eight distinct strains
  15. Sensitivity of breeding values for carcass traits of meat-type quail to changes in dietary (methionine + cystine):lysine ratio using reaction norm models
  16. Evaluation of 2 sugarcane molasses feeding strategies on measures of growth and reproductive performance of replacement beef heifers
  17. Evaluation of carcass traits and meat characteristics of Guzerat-crossbred bulls
  18. Genotype×dietary (methionine+cystine):Lysine ratio interaction for body weight of meat-type quails using reaction norm models
  19. Intake, digestibility, performance, and carcass traits of rams provided with dehydrated passion fruit (Passiflora edulis f. flavicarpa) peel, as a substitute of Tifton 85 (Cynodon spp.)
  20. Effects of roughage sources produced in a tropical environment on forage intake, and ruminal and microbial parameters1
  21. Performance of beef Guzerat and Guzerat-cross bulls during the feedlot, and carcass traits of Guzerat-cross groups
  22. Effects of supplemental dietary sodium bicarbonate on performance of lactating Holstein cows during the summer season in Brazil
  23. Effects of trace mineral injections on measures of performance and trace mineral status of pre- and postweaned beef calves1
  24. Performance of Nellore heifers, forage mass, and structural and nutritional characteristics of Brachiaria brizantha grass in integrated production systems
  25. Evaluation of beef cow and calf separation systems to improve reproductive performance of first-calf cows