All Stories

  1. Examining mRNA-miRNA Interactions and Gene Expression in Overweight and Obesity
  2. Associations Between Reported Use of Nutritional Labels and Calorie Intake in US Adults: Findings From NHANES 2017–2020
  3. A Conversation with Paule V. Joseph
  4. Opportunities to improve mentorship of underrepresented minority nurse faculty on the tenure track: A Delphi study
  5. Using an epigenomic approach to advance pain equity
  6. Patient Insights into the Diagnosis of Smell and Taste Disorders in the United States
  7. Early Life Stress and Body-Mass Index Modulate Brain Connectivity in Alcohol Use Disorder
  8. Low to moderate genetic influences on the rapid smell test SCENTinel™
  9. Administration of Bifidobacterium animalis subsp. lactis strain BB-12® in healthy children: characterization, functional composition, and metabolism of the gut microbiome
  10. Administration ofBifidobacterium animalissubsp.lactisStrain BB-12®in Healthy Children: Characterization, Functional Composition, and Metabolism of the Gut Microbiome
  11. Chemosensory deficits are best predictor of serologic response among individuals infected with SARS-CoV-2
  12. The role of the oral microbiome in smoking-related cardiovascular risk: a review of the literature exploring mechanisms and pathways
  13. Beliefs and willingness towards participating in genetic testing for depression in low-income and racial/ethnic minority mothers at-risk
  14. Prenatal Caffeine Exposure Is Linked to Elevated Sugar Intake and BMI, Altered Reward Sensitivity, and Aberrant Insular Thickness in Adolescents: An ABCD Investigation
  15. Dismantling structural racism in nursing research
  16. A person-centered approach to capture health disparities and multidimensional impact of COVID-related stressors.
  17. Inflammatory Markers in Substance Use and Mood Disorders: A Neuroimaging Perspective
  18. The Neuro-Endo-Microbio-Ome Study: A Pilot Study of Neurobiological Alterations Pre- Versus Post-Bariatric Surgery
  19. A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss
  20. Relationships among Alcohol Drinking Patterns, Macronutrient Composition, and Caloric Intake: National Health and Nutrition Examination Survey 2017–2018
  21. The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function
  22. COVID-19 related chemosensory changes in individuals with self-reported obesity
  23. Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic
  24. Impact of Depression and Stress on Placental DNA Methylation in Ethnically Diverse Pregnant Women
  25. Increasing incidence of parosmia and phantosmia in patients recovering from COVID-19 smell loss
  26. Psychophysical Tracking Method to Assess Taste Detection Thresholds in Children, Adolescents, and Adults: The Taste Detection Threshold (TDT) Test
  27. From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemic
  28. Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
  29. Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination Survey
  30. Sensory Science and Chronic Diseases
  31. PhD programs and the advancement of nursing science
  32. Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms
  33. The Microbiome, Metabolomics, and Nursing Science: Part 2
  34. Leveraging Microbiome Science From the Bedside to Bench and Back
  35. Untargeted Metabolomic Approach Shows No Differences in Subcutaneous Adipose Tissue of Diabetic and Non-Diabetic Subjects Undergoing Bariatric Surgery: An Exploratory Study
  36. The best COVID-19 predictor is recent smell loss: a cross-sectional study
  37. Neuroimaging of Sex/Gender Differences in Obesity: A Review of Structure, Function, and Neurotransmission
  38. Studies of Human Twins Reveal Genetic Variation That Affects Dietary Fat Perception
  39. Coronaviruses and the Chemical Senses: Past, Present, and Future
  40. Coronaviruses and the Chemical Senses: Past, Present, and Future
  41. Bridging the gender equality gap in STEM to transform the pipeline in Africa: the African Research Academies for Women (ARA-W) summer research programme
  42. Studies of human twins reveal genetic variation that affects dietary fat perception
  43. Role of Olfaction in Human Health: A Focus on Coronaviruses
  44. CE: Knowledge of Precision Medicine and Health Care: An Essential Nursing Competency
  45. Gene Co-expression Networks Are Associated with Obesity-Related Traits in Kidney Transplant Recipients
  46. A Systematic Review of Taste Differences Among People With Eating Disorders
  47. Co-occurring Gastrointestinal Symptoms Are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy
  48. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
  49. Adolescent obesity in the past decade
  50. Comprehensive and Systematic Analysis of Gene Expression Patterns Associated with Body Mass Index
  51. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
  52. Brain Imaging of Taste Perception in Obesity: a Review
  53. Could epigenetics help explain racial disparities in chronic pain?
  54. Working Together to Advance Symptom Science in the Precision Era
  55. Microbiome Research in Nursing
  56. Colon Epithelial MicroRNA Network in Fatty Liver
  57. Exploring Expressions of Depression in Black Single Mothers
  58. Eating Behavior, Stress, and Adiposity: Discordance Between Perception and Physiology
  59. A computational framework for predicting obesity risk based on optimizing and integrating genetic risk score and gene expression profiles
  60. Su1625 - Individual Differences in Intestinal Permeability: Utility of High Resolution Liquid Chromatography-Mass Spectrometry (LC-MS)
  61. Gender and Weight Influence Quality of Life in Irritable Bowel Syndrome
  62. Lysozyme association with circulating RNA, extracellular vesicles, and chronic stress
  63. Data supporting the effects of lysozyme on mRNA and protein expression in a colonic epithelial scratch wound model
  64. Hematological, IL-10, and Microrna Perturbations in Irritable Bowel Syndrome (IBS)
  65. Lysozyme Mrna Down-Regulation is Associated with Microbial Translocation and Symptom Severity in Adults with Irritable Bowel Syndrome
  66. Emerging Role of Nutri-Epigenetics in Inflammation and Cancer
  67. Sa1982 Liquid Chromatography Mass Spectrometry Based Analysis of Human Response to Synthetic Sugar Challenge and the Microbiome
  68. The microbiome of the oral mucosa in irritable bowel syndrome
  69. Individual Differences Among Children in Sucrose Detection Thresholds
  70. MYTHS & FACTS