All Stories

  1. Food Frequency Questionnaire to Assess Fiber Intake and Its Relationship with Health

    Article • June 2023, Science Publishing Group

    Paula Pereira

  2. Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties

    Article • Foods, March 2023, MDPI AG

    Paula Pereira

  3. Influence of Front-of-Pack Nutrition Labelling on Portuguese Consumers’ Food Preferences - a Preliminary Study

    Article • Research Journal of Food and Nutrition, January 2023, Sryahwa Publications

    Paula Pereira

  4. Potential of supercritical fluid myrtle extracts as an active ingredient and co-preservative for cosmetic and topical pharmaceutical applications

    Article • Sustainable Chemistry and Pharmacy, September 2022, Elsevier

    Paula Pereira

  5. The Influence of Some Contaminants in Food Quality

    Article • August 2022, IntechOpen

    Paula Pereira

  6. Grape Pomace Flour: from winemaking by-product to sustainable alternative for health benefits

    Article • Biomedical and Biopharmaceutical Research, January 2022, ALIES

    Paula Pereira

  7. Rapid UV-Vis spectroscopy methods for quantification of ranitidine tablets

    Article • Biomedical and Biopharmaceutical Research, December 2021, ALIES

    Professor Patrícia M Rijo, Paula Pereira

  8. Preliminary sensory evaluation of grpe pomace flour sweet cookies

    Article • Biomedical and Biopharmaceutical Research, March 2021, ALIES

    Paula Pereira

  9. Grape Pomace: A Potential Ingredient for the Human Diet

    Article • January 2021, Vide Leaf

    Paula Pereira

  10. Grape Pomace: A Potential Ingredient for the Human Diet

    Article • Foods, November 2020, MDPI AG

    Professor Patrícia M Rijo, Paula Pereira

  11. Artemia species: An Important Tool to Screen General Toxicity Samples

    Article • Current Pharmaceutical Design, July 2020, Bentham Science Publishers

    Professor Patrícia M Rijo, Eva María Domínguez-Martín, Paula Pereira, Epole Ntungwe

  12. Assessment of the Potential Skin Application of Plectranthus ecklonii Benth.

    Article • Pharmaceuticals, June 2020, MDPI AG

    Professor Patrícia M Rijo, Paula Pereira

  13. Preliminary sensory evaluation of salty crackers with grape pomace flour

    Article • Biomedical and Biopharmaceutical Research, March 2020, ALIES

    Paula Pereira

  14. Green extraction of Sambucus nigra L. for potential application in skin nanocarriers

    Article • Green Materials, January 2020, ICE Publishing

    Professor Lia Ascensão, Professor Patrícia M Rijo, Paula Pereira

  15. Parvifloron D from Plectranthus strigosus: Cytotoxicity Screening of Plectranthus spp. Extracts

    Article • Biomolecules, October 2019, MDPI AG

    Professor Patrícia M Rijo, PROFESOR UNIVERSIDAD Ana María Díaz Lanza, Paula Pereira

  16. Vitis vinera L. pomace: chemical and nutritional characterization

    Article • Biomedical and Biopharmaceutical Research, December 2018, ALIES

    Professor Patrícia M Rijo, Paula Pereira

  17. Extraction Optimization and Structural and Thermal Characterization of the Antimicrobial Abietane 7α-Acetoxy-6β-hydroxyroyleanone

    Article • Molecular Pharmaceutics, March 2018, American Chemical Society (ACS)

    Professor Patrícia M Rijo, Paula Pereira

  18. HPLC/MS identification of the polyphenols present in an extract of Myrtus communis L. obtained by supercritical fluid extraction

    Article • Biomedical and Biopharmaceutical Research, December 2017, ALIES

    Paula Pereira

  19. Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction

    Article • Journal of Food Science and Technology, October 2017, Springer Science + Business Media

    Paula Pereira

  20. Nanosystems for Skin Delivery: From Drugs to Cosmetics

    Article • Current Drug Metabolism, May 2017, Bentham Science Publishers

    Professor Patrícia M Rijo, Paula Pereira

  21. Composition of Myrtus communis L. Essential Oils as Affected by Climatic Conditions

    Article • Biomedical and Biopharmaceutical Research, December 2016, ALIES

    Paula Pereira

  22. Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants

    Article • Measurement, July 2016, Elsevier

    Prof Catarina Pinto Reis, Professor Patrícia M Rijo, Paula Pereira

  23. Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds

    Article • The Journal of Supercritical Fluids, July 2016, Elsevier

    Paula Pereira

  24. Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization

    Article • The Journal of Supercritical Fluids, November 2013, Elsevier

    Paula Pereira

  25. Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle

    Article • Molecules, August 2009, MDPI AG

    Paula Pereira