All Stories

  1. Effects of dietary FODMAP content on the faecal microbiome and gastrointestinal physiology in healthy adults: a randomised, controlled cross-over feeding study

    Article • British Journal Of Nutrition, April 2025, Cambridge University Press

    Paul Gill

  2. A distinct immunophenotype in children carrying the Blautia enterotype: The Generation R study

    Article • Clinical Immunology, February 2025, Elsevier

    Paul Gill

  3. Homologous but not heterologous COVID-19 vaccine booster elicits IgG4+ B-cells and enhanced Omicron subvariant binding

    Article • npj Vaccines, July 2024, Springer Science + Business Media

    Paul Gill

  4. A novel Monash Pouch diet in patients with an ileoanal pouch is tolerable and has favorable metabolic luminal effects

    Article • JGH Open, November 2023, Wiley

    Paul Gill

  5. Third dose COVID-19 mRNA vaccine enhances IgG4 isotype switching and recognition of Omicron subvariants by memory B cells after mRNA but not adenovirus priming

    Article • September 2023, Cold Spring Harbor Laboratory Press

    Paul Gill

  6. The Impact of a 24-h Low and High Fermentable Oligo- Di- Mono-Saccharides and Polyol (FODMAP) Diet on Plasma Bacterial Profile in Response to Exertional-Heat Stress

    Article • Nutrients, July 2023, MDPI AG

    Paul Gill

  7. Detection of changes in regional colonic fermentation in response to supplementing a low FODMAP diet with dietary fibres by hydrogen concentrations, but not by luminal pH

    Article • Alimentary Pharmacology & Therapeutics, June 2023, Wiley

    Paul Gill

  8. Are postbiotics key to the potential benefits of fermented foods?

    Article • The Lancet Gastroenterology & Hepatology, June 2023, Elsevier

    Paul Gill

  9. Reliability of pathophysiological markers reflective of exercise-induced gastrointestinal syndrome (EIGS) in response to 2-h high-intensity interval exercise: A comprehensive methodological efficacy exploration

    Article • Frontiers in Physiology, February 2023, Frontiers

    Paul Gill

  10. A randomized dietary intervention to increase colonic and peripheral blood SCFAs modulates the blood B- and T-cell compartments in healthy humans

    Article • American Journal of Clinical Nutrition, November 2022, Elsevier

    Paul Gill

  11. Association Between the Gut Microbiome and Their Metabolites With Human Blood Pressure Variability

    Article • Hypertension, August 2022, Wolters Kluwer Health

    Paul Gill

  12. Sour grapes: addressing the challenges in utilizing vinegar and SCFAs to treat dysregulated glycemic responses

    Article • American Journal of Clinical Nutrition, July 2022, Elsevier

    Paul Gill

  13. The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease

    Article • Frontiers in Immunology, April 2022, Frontiers

    Paul Gill

  14. The Gut Microbiota and Their Metabolites in Human Arterial Stiffness

    Article • Heart Lung and Circulation, November 2021, Elsevier

    Paul Gill

  15. The challenges facing early-career researchers pursuing overseas positions during a global pandemic

    Article • Nature Reviews Gastroenterology & Hepatology, October 2021, Springer Science + Business Media

    Paul Gill

  16. Essential Hypertension Is Associated With Changes in Gut Microbial Metabolic Pathways: A Multisite Analysis of Ambulatory Blood Pressure

    Article • Hypertension, September 2021, Wolters Kluwer Health

    Paul Gill

  17. Microbial Interventions to Control and Reduce Blood Pressure in Australia (MICRoBIA): rationale and design of a double-blinded randomised cross-over placebo controlled trial

    Article • Trials, July 2021, Springer Science + Business Media

    Paul Gill

  18. Effect of Dietary Acetic Acid Supplementation on Plasma Glucose, Lipid Profiles, and Body Mass Index in Human Adults: A Systematic Review and Meta-analysis

    Article • Journal of the Academy of Nutrition and Dietetics, May 2021, Elsevier

    Paul Gill

  19. Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short‐Chain Fatty Acids

    Article • Molecular Nutrition & Food Research, January 2021, Wiley

    Paul Gill

  20. Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndrome

    Article • British Journal Of Nutrition, October 2020, Cambridge University Press

    Paul Gill

  21. Guidelines for Transparency on Gut Microbiome Studies in Essential and Experimental Hypertension

    Article • Hypertension, December 2019, Wolters Kluwer Health

    Paul Gill

  22. Production and faecal fermentation of pentose oligomers of hemicellulose: Study of variables influencing bioprocess efficiency

    Article • Food Chemistry, November 2019, Elsevier

    Paul Gill

  23. Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study

    Article • Zeitschrift für Ernährungswissenschaft, October 2019, Springer Science + Business Media

    Paul Gill

  24. Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders

    Article • Alimentary Pharmacology & Therapeutics, May 2018, Wiley

    Paul Gill