All Stories

  1. Comparative analysis of youth transition in bean production systems in Ghana and Cameroon
  2. Towards sustainable food crop production: Drivers of shift from crop production to mining activities in Ghana's Arable Lands
  3. Ownership and governance of tree resources on cocoa farms: A case study in Brong-Ahafo and Western Regions of Ghana
  4. Response of common bean (Phaseolus vulgaris L.) to nutrient amendments across variable agro-climatic conditions in Ghana
  5. Tied ridging enhances soil water conservation and productivity of common bean (<i>Phaseolus vulgaris</i>)
  6. Gendered perceptions and adaptations to climate change in Ghana: what factors influence the choice of an adaptation strategy?
  7. Does food security exist among farm households? Evidence from Ghana
  8. The impact of uptake of selected agricultural technologies on rice farmers’ income distribution in Ghana
  9. Adoption of improved white yam (Dioscorea rotundata) varieties in Ghana: The role of farm and farmer characteristics
  10. Assessment of impact of adoption of improved cassava varieties on yields in Ghana: An endogenous switching approach
  11. Research and Development for Improved Cassava Varieties in Ghana: Farmers’ Adoption and Effects on Livelihoods
  12. Economics analysis of Seed Yam production in Aeroponic system
  13. A Socioeconomic Study of Transition Zone Yam Farmers Addressing Constraints and Exploring Opportunities for Integrating Pigeonpea into Yam Cropping Systems
  14. Rubber and plantain intercropping: Effects of different planting densities on soil characteristics
  15. Farmers' preference for improved cassava variety traits
  16. Adoption of Improved Sweetpotato Varieties in Ghana
  17. Profitability Gap Analysis of Sweetpotato Production in Ghana: Evidence from Sweetpotato Farmers and Traders
  18. Disadoption of Improved Agronomic practices in Cowpea and Maize at Ejura-Sekyeredumase and Atebubu-Amantin Districts in Ghana
  19. Staking Options for Sustainable Yam Production in Ghana