All Stories

  1. Can the Image Processing Technique Be Potentially Used to Evaluate Quality of Frying Oil?

    Article • Journal of Food Quality, July 2019, Hindawi Publishing Corporation

    Patchimaporn Udomkun

  2. Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo

    Article • Food Science & Nutrition, October 2018, Wiley

    Patchimaporn Udomkun

  3. What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC?

    Article • Food Science & Nutrition, October 2018, Wiley

    Patchimaporn Udomkun

  4. Effect of pre-treatment processes on physicochemical aspects of vacuum-fried banana chips

    Article • Journal of Food Processing and Preservation, August 2018, Wiley

    Patchimaporn Udomkun

  5. Incidence and farmers’ knowledge of aflatoxin contamination and control in Eastern Democratic Republic of Congo

    Article • Food Science & Nutrition, July 2018, Wiley

    Patchimaporn Udomkun

  6. Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook

    Article • Food Control, February 2017, Elsevier

    Prof. Dr. Joachim Müller, Patchimaporn Udomkun