All Stories

  1. Whole-Grain Oryza sativa L. Flour Extract Exhibits Potent Antioxidant and Anti-Inflammatory Activity in Rats with Experimentally Induced Inflammation
  2. Gluten-Free White Quinoa Flour Exhibits Antioxidant and Anti-Inflammatory Activity
  3. White Teff Flour Ethanolic Extract: Phytochemical Profile, Antioxidant and Anti-Inflammatory Activity
  4. Green Ethanolic Repercolation of Larix decidua Needles: Phytochemical Profiling and In Vivo Modulation of the Oxidative–Nitrosative Axis in Acute Sterile Inflammation
  5. Juniperus communis L. Needle Extract Modulates Oxidative and Inflammatory Pathways in an Experimental Model of Acute Inflammation
  6. Multitargeted Effects of Plantago ovata Ethanol Extract in Experimental Rat Streptozotocin-Induced Diabetes Mellitus and Letrozole-Induced Polycystic Ovary Syndrome
  7. Therapeutic Potential of Lythrum salicaria L. Ethanol Extract in Experimental Rat Models of Streptozotocin-Induced Diabetes Mellitus and Letrozole-Induced Polycystic Ovary Syndrome
  8. The Phytochemical and Functional Characterization of the Aerial Parts of Artemisa alba Turra (Asteraceae) Grown in Romania
  9. Flowers and Leaves of Artemisia absinthium and Artemisia annua Phytochemical Characterization, Anti-Inflammatory, Antioxidant, and Anti-Proliferative Activities Evaluation
  10. Chemical Composition and Antioxidant Activity of Six Allium Extracts Using Protein-Based Biomimetic Methods
  11. Phytochemical Profile and Antidiabetic, Antioxidant, and Anti-Inflammatory Activities of Gypsophila paniculata Ethanol Extract in Rat Streptozotocin-Induced Diabetes Mellitus
  12. Phytochemical Composition Antioxidant and Anti-Inflammatory Activity of Artemisia dracunculus and Artemisia abrotanum
  13. Pharmacological Potential of Three Berberine-Containing Plant Extracts Obtained from Berberis vulgaris L., Mahonia aquifolium (Pursh) Nutt., and Phellodendron amurense Rupr
  14. Phytochemical Characterization and Antimicrobial Activity of Several Allium Extracts
  15. Chemoprotective Effect of Plantago sempervirens Crantz Extract on Ovarian Structure and Folliculogenesis
  16. Diversity and Metabolic Activity of Fungi Causing Biodeterioration of Canvas Paintings
  17. Flaxseed Ethanol Extracts’ Antitumor, Antioxidant, and Anti-Inflammatory Potential
  18. Flaxseed Ethanol Extract Effect in Acute Experimental Inflammation
  19. The Impact Assessment of CuO Nanoparticles on the Composition and Ultrastructure of Triticum aestivum L.
  20. Heavy Metal-Resistant Filamentous Fungi as Potential Mercury Bioremediators
  21. Wastewaters, with or without Hospital Contribution, Harbour MDR, Carbapenemase-Producing, but Not Hypervirulent Klebsiella pneumoniae
  22. The Morphological and Anatomical Traits of the Leaf in Representative Vinca Species Observed on Indoor- and Outdoor-Grown Plants
  23. Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study
  24. Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the Vitis vinifera L. var. Fetească Neagră and Pinot Noir Pomace Extracts
  25. EPR FINGERPRINTING AND ANTIOXIDANT RESPONSE OF FOUR SELECTED PLANTAGO SPECIES
  26. The Synergistic Antitumor Effect of 5-Fluorouracil Combined with Allicin against Lung and Colorectal Carcinoma Cells
  27. Green Synthesis of Ag-MnO2 Nanoparticles using Chelidonium majus and Vinca minor Extracts and Their In Vitro Cytotoxicity
  28. Antitumoral and Immunomodulatory Effect of Mahonia aquifolium Extracts
  29. Allium sativum Extract Chemical Composition, Antioxidant Activity and Antifungal Effect against Meyerozyma guilliermondii and Rhodotorula mucilaginosa Causing Onychomycosis
  30. New Aspects Towards a Molecular Understanding of the Allicin Immunostimulatory Mechanism via Colec12, MARCO, and SCARB1 Receptors
  31. In Vivo Pharmacological and Anti-inflammatory Evaluation of Xerophyte Plantago sempervirens Crantz
  32. Mahonia Aquifolium Flowers Extract Effects in Acute Experimental Inflammation
  33. Exploring post‐excavation degradation potential of fungal communities associated with archaeological human remains
  34. Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats
  35. Phytochemical Analysis of Anti-Inflammatory and Antioxidant Effects of Mahonia aquifolium Flower and Fruit Extracts
  36. Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar
  37. Reversible naftifine-induced carotenoid depigmentation in Rhodotorula mucilaginosa (A. Jörg.) F.C. Harrison causing onychomycosis
  38. Chemical composition and antifungal activity of Hedera helix leaf ethanolic extract
  39. CA3 hippocampal field: Cellular changes and its relation with blood nitro-oxidative stress reveal a balancing function of CA3 area in rats exposed to repetead restraint stress
  40. Morphological and Ultrastructural Characteristics of Dumontinia tuberosa (Bull.) L.M. Kohn from Ranunculus ficaria L.
  41. Antioxidant activity evaluation by physiologically relevant assays based on haemoglobin peroxidase activity and cytochromec-induced oxidation of liposomes
  42. Phenolic Compounds and Antifungal Activity of <i>Hedera helix</i> L. (Ivy) Flowers and Fruits
  43. Testing antiplatelet and antioxidant activity of the extract of seven varieties of Allium cepa L.
  44. Chemical Composition of Celandine (<i>Chelidonium majus</i> L.) Extract and its Effects on <i>Botrytis tulipae</i> (Lib.) Lind Fungus and the Tulip
  45. Laccase is upregulated via stress pathways in the phytopathogenic fungus Sclerotinia sclerotiorum
  46. Chemical Constituents of Three Allium Species from Romania
  47. A “yellow” laccase with “blue” spectroscopic features, from Sclerotinia sclerotiorum
  48. Allicin and alliin content and antifungal activity of Allium senescens L. ssp. montanum (F. W. Schmidt) Holub ethanol extract
  49. Two Novel Alliin Lyase (Alliinase) Genes from Twisted-Leaf Garlic (Allium obliquum) and Mountain Garlic (Allium senescens var. montanum)
  50. SIM-GC-MS analysis of biochemical evolution in Amanita genus
  51. Determination of some polyphenolic compounds fromAlliumspecies by HPLC-UV-MS
  52. Antifungal Activities ofChelidonium majusExtract onBotrytis cinerea in vitroand Ultrastructural Changes in its Conidia
  53. Antifungal activity of Aloe vera leaves
  54. Effects ofMelilotus officinalison acute inflammation