All Stories

  1. In Vivo Pharmacological and Anti-inflammatory Evaluation of Xerophyte Plantago sempervirens Crantz
  2. Phytochemical Analysis of Anti-Inflammatory and Antioxidant Effects of Mahonia aquifolium Flower and Fruit Extracts
  3. Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar
  4. CA3 hippocampal field: Cellular changes and its relation with blood nitro-oxidative stress reveal a balancing function of CA3 area in rats exposed to repetead restraint stress
  5. Morphological and Ultrastructural Characteristics of Dumontinia tuberosa (Bull.) L.M. Kohn from Ranunculus ficaria L.
  6. Antioxidant activity evaluation by physiologically relevant assays based on haemoglobin peroxidase activity and cytochromec-induced oxidation of liposomes
  7. Testing antiplatelet and antioxidant activity of the extract of seven varieties of Allium cepa L.
  8. Laccase is upregulated via stress pathways in the phytopathogenic fungus Sclerotinia sclerotiorum
  9. Chemical Constituents of Three Allium Species from Romania
  10. A “yellow” laccase with “blue” spectroscopic features, from Sclerotinia sclerotiorum
  11. Allicin and alliin content and antifungal activity of Allium senescens L. ssp. montanum (F. W. Schmidt) Holub ethanol extract
  12. SIM-GC-MS analysis of biochemical evolution in Amanita genus
  13. Determination of some polyphenolic compounds fromAlliumspecies by HPLC-UV-MS
  14. Antifungal Activities ofChelidonium majusExtract onBotrytis cinerea in vitroand Ultrastructural Changes in its Conidia
  15. Antifungal activity of Aloe vera leaves
  16. Effects ofMelilotus officinalison acute inflammation