All Stories

  1. First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities

    Article • Food Research International, June 2019, Elsevier

    Paola Montoro

  2. LC-ESI/LTQOrbitrap/MS based metabolomics in analysis of Myrtus communis leaves from Sardinia (Italy)

    Article • Industrial Crops and Products, February 2019, Elsevier

    Paola Montoro

  3. Metabolomics of Healthy Berry Fruits

    Article • Current Medicinal Chemistry, January 2019, Bentham Science Publishers

    Paola Montoro

  4. Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines

    Article • Food Research International, September 2018, Elsevier

    Paola Montoro

  5. Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts

    Article • BioMed Research International, May 2018, Hindawi Publishing Corporation

    Paola Montoro

  6. In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMS n profiling

    Article • Food Chemistry, May 2018, Elsevier

    Paola Montoro

  7. Combination of LC–MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy

    Article • Journal of Pharmaceutical and Biomedical Analysis, February 2018, Elsevier

    Paola Montoro

  8. LC-MS based metabolomics study of different parts of myrtle berry from Sardinia (Italy)

    Article • Journal of Berry Research, August 2017, IOS Press

    Paola Montoro

  9. Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines

    Article • Journal of Food Composition and Analysis, May 2017, Elsevier

    Paola Montoro

  10. A serum nuclear magnetic resonance-based metabolomic signature of antiphospholipid syndrome

    Article • Journal of Pharmaceutical and Biomedical Analysis, January 2017, Elsevier

    Paola Montoro

  11. Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques

    Article • LWT, December 2016, Elsevier

    Paola Montoro

  12. A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA

    Article • Industrial Crops and Products, December 2016, Elsevier

    Paola Montoro

  13. Targeted and untargeted mass spectrometric approaches in discrimination betweenMyrtus communiscultivars from Sardinia region

    Article • Journal of Mass Spectrometry, September 2016, Wiley

    Paola Montoro

  14. Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation

    Article • Phytochemical Analysis, July 2016, Wiley

    Paola Montoro

  15. Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products

    Article • Food Chemistry, May 2016, Elsevier

    Dr. Antonella Rosa, Paola Montoro

  16. Biological Activities of Aerial Parts Extracts ofEuphorbia characias

    Article • BioMed Research International, January 2016, Hindawi Publishing Corporation

    Paola Montoro

  17. Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions

    Article • Food Chemistry, January 2016, Elsevier

    Paola Montoro

  18. Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops

    Article • Food Research International, November 2015, Elsevier

    Paola Montoro

  19. Quali-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression

    Article • Food Research International, November 2015, Elsevier

    Paola Montoro

  20. Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy

    Article • Journal of Pharmaceutical and Biomedical Analysis, September 2015, Elsevier

    Paola Montoro

  21. Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn

    Article • Journal of Pharmaceutical and Biomedical Analysis, January 2015, Elsevier

    Paola Montoro

  22. ‘Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’

    Article • Journal of Mass Spectrometry, September 2014, Wiley

    Paola Montoro

  23. Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes

    Article • Food Chemistry, December 2013, Elsevier

    Paola Montoro

  24. Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC–ESI–MS/MS

    Article • Food Chemistry, November 2013, Elsevier

    Paola Montoro

  25. Flavanocoumarins from Guazuma ulmifolia bark and evaluation of their affinity for STAT1

    Article • Phytochemistry, February 2013, Elsevier

    Paola Montoro

  26. LC–ESI-MS quali-quantitative determination of phenolic constituents in different parts of wild and cultivated Astragalus gombiformis

    Article • Journal of Pharmaceutical and Biomedical Analysis, January 2013, Elsevier

    Paola Montoro

  27. Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform

    Article • Metabolomics, November 2012, Springer Science + Business Media

    Dr Stefanie Wienkoop, Paola Montoro

  28. Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements

    Article • Journal of Pharmaceutical and Biomedical Analysis, November 2012, Elsevier

    Paola Montoro

  29. Radical Scavenging Activity and LC‐MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L.

    Article • Journal of Food Science, July 2012, Wiley

    Paola Montoro

  30. Antinociceptive effects of an extract, fraction and an isolated compound of the stem bark of Maytenus rigida

    Article • Revista Brasileira de Farmacognosia, June 2012, Elsevier

    Dr Lucindo J Quintans-Júnior, Paola Montoro

  31. Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative–quantitative determination by LC–ESI-MS

    Article • Journal of Pharmaceutical and Biomedical Analysis, September 2011, Elsevier

    Paola Montoro

  32. Phenolic compounds from Byrsonima crassifolia L. bark: Phytochemical investigation and quantitative analysis by LC-ESI MS/MS

    Article • Journal of Pharmaceutical and Biomedical Analysis, August 2011, Elsevier

    Paola Montoro

  33. Profiling of Phenolics fromTephrosia cinerea

    Article • Planta Medica, June 2011, Thieme Publishing Group

    Paola Montoro

  34. Antioxidant Bibenzyl Derivatives from Notholaena nivea Desv.

    Article • Molecules, March 2011, MDPI AG

    Paola Montoro

  35. Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS

    Article • Journal of Pharmaceutical and Biomedical Analysis, February 2011, Elsevier

    Paola Montoro

  36. Steroidal saponins from Yucca gloriosa L. rhizomes: LC–MS profiling, isolation and quantitative determination

    Article • Phytochemistry, January 2011, Elsevier

    Paola Montoro

  37. Determination of steroidal glycosides in Yucca gloriosa flowers by LC/MS/MS

    Article • Journal of Pharmaceutical and Biomedical Analysis, September 2010, Elsevier

    Paola Montoro

  38. Metabolite fingerprinting of Camptotheca acuminata and the HPLC–ESI-MS/MS analysis of camptothecin and related alkaloids

    Article • Journal of Pharmaceutical and Biomedical Analysis, January 2010, Elsevier

    Paola Montoro

  39. Quantitative Analysis of Caffeoylquinic Acids and Styrylpyrones in Sweetia panamensis Bark by UPLC

    Article • Chromatographia, November 2009, Springer Science + Business Media

    Paola Montoro

  40. Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.

    Article • Journal of Pharmaceutical and Biomedical Analysis, October 2009, Elsevier

    Paola Montoro

  41. Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock

    Article • Journal of Ethnopharmacology, April 2009, Elsevier

    Paola Montoro

  42. Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals

    Article • Journal of Chromatography A, March 2009, Elsevier

    Paola Montoro

  43. Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometry

    Article • Phytochemistry, March 2009, Elsevier

    Paola Montoro

  44. Determination of phenolic compounds in Yucca gloriosa bark and root by LC–MS/MS

    Article • Journal of Pharmaceutical and Biomedical Analysis, August 2008, Elsevier

    Paola Montoro

  45. Yucca gloriosa:  A Source of Phenolic Derivatives with Strong Antioxidant Activity

    Article • Journal of Agricultural and Food Chemistry, July 2007, American Chemical Society (ACS)

    Paola Montoro

  46. Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa

    Article • Rapid Communications in Mass Spectrometry, May 2007, Wiley

    Paola Montoro

  47. Flavonoids and isoflavonoids from Gynerium sagittatum

    Article • Phytochemistry, May 2007, Elsevier

    Paola Montoro

  48. Gloriosaols A and B, two novel phenolics from Yucca gloriosa: structural characterization and configurational assignment by a combined NMR-quantum mechanical strategy

    Article • Tetrahedron, January 2007, Elsevier

    Paola Montoro

  49. Furostanol saponins from Yucca gloriosa L. rhizomes

    Article • Biochemical Systematics and Ecology, November 2006, Elsevier

    Paola Montoro

  50. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

    Article • Journal of Pharmaceutical and Biomedical Analysis, August 2006, Elsevier

    Paola Montoro

  51. Galactosyl Derivatives of l-Arginine and d-Arginine:  Synthesis, Stability, Cell Permeation, and Nitric Oxide Production in Pituitary GH3 Cells

    Article • Journal of Medicinal Chemistry, July 2006, American Chemical Society (ACS)

    Paola Montoro

  52. Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis

    Article • Biochemical Pharmacology, May 2006, Elsevier

    Paola Montoro

  53. Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

    Article • Journal of Chromatography A, April 2006, Elsevier

    Paola Montoro

  54. Catechin derivatives in Jatropha macrantha stems: Characterisation and LC/ESI/MS/MS quali–quantitative analysis

    Article • Journal of Pharmaceutical and Biomedical Analysis, February 2006, Elsevier

    Paola Montoro

  55. Structure?antioxidant activity relationships of flavonoids isolated from different plant species

    Article • Food Chemistry, September 2005, Elsevier

    Paola Montoro

  56. Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu

    Article • Rapid Communications in Mass Spectrometry, July 2005, Wiley

    Paola Montoro

  57. Flavonoids from the leaves ofCyclanthera pedata: two new malonyl derivatives

    Article • Phytochemical Analysis, May 2005, Wiley

    Paola Montoro

  58. Identification by HPLC‐PAD‐MS and quantification by HPLC‐PAD of phenylethanoid glycosides of five Phlomis species

    Article • Phytochemical Analysis, January 2005, Wiley

    Paola Montoro

  59. Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: comparison with other analytical techniques

    Article • Journal of Mass Spectrometry, October 2004, Wiley

    Paola Montoro

  60. YuccaschidigeraBark:  Phenolic Constituents and Antioxidant Activity

    Article • Journal of Natural Products, April 2004, American Chemical Society (ACS)

    Paola Montoro

  61. Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry

    Article • Journal of Pharmaceutical and Biomedical Analysis, February 2004, Elsevier

    Paola Montoro

  62. Identification and quantification of components in extracts of Uncaria tomentosa by HPLC‐ES/MS

    Article • Phytochemical Analysis, January 2004, Wiley

    Paola Montoro

  63. Studies on the Constituents of Cyclanthera pedata Fruits:  Isolation and Structure Elucidation of New Flavonoid Glycosides and Their Antioxidant Activity

    Article • Journal of Agricultural and Food Chemistry, October 2001, American Chemical Society (ACS)

    Paola Montoro