All Stories

  1. Prevalence and antimicrobial profile of Campylobacter isolates from free-range and conventional farming chicken meat during a 6-year survey
  2. Agriculture and food animals as a source of antimicrobial-resistant bacteria
  3. Vancomycin-Resistance Phenotypes, Vancomycin-Resistance Genes, and Resistance to Antibiotics of Enterococci Isolated from Food of Animal Origin
  4. Screening for antibiotic residues in swine and poultry tissues using the STAR test
  5. Modeling microbial ethanol production by E. coli under aerobic/anaerobic conditions: Applicability to real postmortem cases and to postmortem blood derived microbial cultures
  6. Prevalence, antimicrobial resistance and relation to indicator and pathogenic microorganisms of Salmonella enterica isolated from surface waters within an agricultural landscape
  7. Microbial ethanol production: Experimental study and multivariate evaluation
  8. Chemical investigation and antimicrobial properties of mastic water and its major constituents
  9. Antimicrobial Resistance of Major Foodborne Pathogens from Major Meat Products
  10. Microbiological quality of indoor and outdoor swimming pools in Greece: Investigation of the antibiotic resistance of the bacterial isolates