All Stories

  1. Tea (Camellia sinensis) fruits as a sustainable source of antifungal agents that suppress Aspergillus flavus and Aflatoxin B1
  2. Development, Stability Analysis and Evaluation of Herbal Face Creams Enriched with Flower Extracts for Antioxidant and Anti-Ageing Potential
  3. Bio-assisted synthesis, characterization, and antibacterial efficacy of titanium dioxide nanoparticles mediated by Pterolobium hexapetalum leaf extract
  4. Integrating omics and artificial intelligence with plant tissue culture: pathways to next-generation crop improvement
  5. Exploring the therapeutic potential of marine macroalgae: antioxidant, in vitro antidiabetic, and antibacterial activities of Stoechospermum polypodioides (J.V. Lamouroux) J.Agardh
  6. Response Surface Methodology–Based Optimization of Localized Heat Treatment for Managing Cimex lectularius (Hemiptera: Cimicidae) Infestations
  7. Nutritional Composition and Functional Potential of Groundnut ( Arachis hypogaea L.) Landraces Indigenous to the Gamo Zone of Ethiopia
  8. Nanotechnology in COVID-19 prevention, diagnosis, and treatment: a comprehensive review
  9. Phytochemical nanoliposomes: next-generation therapeutics in precision oncology
  10. Comprehensive review of aflatoxin contamination, its occurrence, effects, management, and future perspectives
  11. Metal nanoparticles in liver cancer therapy: Advances, challenges, and future directions
  12. Green synthesis of silver nanoparticles from Verbena officinalis L.: Characterization and antibacterial efficacy
  13. Investigation of nutritional content and aflatoxin B1 in landraces and varieties of Ethiopian groundnut (Arachis hypogaea L.)
  14. The use of silver nanoparticles against aflatoxin contamination in crops – mechanism, challenges and future scope
  15. Tree Tomato Leaves: Natural Potential for Diabetes, Inflammation, and Antioxidant Benefits
  16. Aflatoxin B1 Levels and Influencing Factors in Ethiopian Groundnut Accessions
  17. Isolation and characterization of polygalacturonase producing thermophilic Aspergillus niger isolated from decayed tomato fruits
  18. Isolation and Characterization of polygalacturonase producing thermophilic Aspergillus spp. isolated from decayed tomato fruits
  19. Optimization of the synthesis of silver nanoparticles using the leaf extract of Ocimum sanctum and evaluation of their antioxidant potential
  20. Relationship of altitude, individual seed weight, and kernel colonization by Aspergillus flavus with biochemical parameters of various Ethiopian groundnut (Arachis hypogaea L.) accessions
  21. Evaluation of phytochemical components, antioxidant and antibacterial activities of silver nanoparticles synthesized using Ricinus communis leaf extracts
  22. DIFFERENTIAL RESPONSES OF CERTAIN ETHIOPIAN GROUNDNUT (Arachis hypogaea L.) VARIETIES VARYING IN DROUGHT TOLERANCE, TO TERMINAL DROUGHT STRESS
  23. How drought and aflatoxin contamination in groundnut are related?
  24. Sequence of physiological responses in groundnut (Arachis hypogaea L.) subjected to soil moisture deficit
  25. Agrobacterium tumefaciens-mediated transformation of embryogenic tissues of tea (Camellia sinensis (L.) O. Kuntze)
  26. Evaluation of Azoxystrobin and Difenoconazole Against Certain Crop Diseases
  27. Role of Physical Barriers and Chitinase in Conferring Blister Blight Resistance to Camellia sinensis (L.) O. Kuntze
  28. Cytotoxicity of the Fungicides Azoxystrobin and Difenoconazole in Root Tips of Allium cepa L.
  29. Investigations on Phytotoxicity of Two New Fungicides, Azoxystrobin and Difenoconazole
  30. Certain factors associated with blister blight resistance in Camellia sinensis (L.) O. Kuntze
  31. Agrobacterium tumefaciens-mediated transformation of embryogenic tissues of tea (Camellia sinensis (L.) O. Kuntze)
  32. Photoassimilatory and Photorespiratory Behaviour of Certain Drought Tolerant and Susceptible Tea Clones
  33. Soil moisture stress‐induced alterations in bioconstituents determining tea quality