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  1. Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study

    Article • Frontiers in Psychology, March 2021, Frontiers

    OZAN GULER

  2. Discovering the common and differentiating food factors that affect gastronomy satisfaction

    Article • British Food Journal, January 2018, Emerald

    OZAN GULER