All Stories

  1. Understanding the Consequences of Fatty Bone and Fatty Muscle: How the Osteosarcopenic Adiposity Phenotype Uncovers the Deterioration of Body Composition
  2. Ultraprocessed food is not a replacement for whole food.
  3. A Low-Protein Diet with a Renal-Specific Oral Nutrition Supplement Helps Maintain Nutritional Status in Patients with Advanced Chronic Kidney Disease
  4. Low Protein Intakes and Poor Diet Quality Associate with Functional Limitations in US Adults with Diabetes: A 2005–2016 NHANES Analysis
  5. Poorer Diet Quality Observed Among US Adults With a Greater Number of Clinical Chronic Disease Risk Factors
  6. Nutrient Intakes from Meals and Snacks Differ with Age in Middle-Aged and Older Americans
  7. Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women
  8. Osteosarcopenic Obesity: Current Knowledge, Revised Identification Criteria and Treatment Principles
  9. Correction to: AdNut study: effectiveness of a high calorie and protein oral nutritional supplement with β-hydroxy-β-methylbutyrate in an older malnourished population in usual clinical practice
  10. Low Dietary Protein Intakes and Associated Dietary Patterns and Functional Limitations in an Aging Population: A NHANES Analysis
  11. Utilizing Dietary Nutrient Ratios in Nutritional Research: Expanding the Concept of Nutrient Ratios to Macronutrients
  12. AdNut study: effectiveness of a high calorie and protein oral nutritional supplement with β-hydroxy-β-methylbutyrate in an older malnourished population in usual clinical practice
  13. Utilizing Dietary Micronutrient Ratios in Nutritional Research May be More Informative than Focusing on Single Nutrients
  14. Role of Dietary Antioxidants in the Preservation of Vascular Function and the Modulation of Health and Disease
  15. Effects of β-hydroxy-β-methylbutyrate on skeletal muscle mitochondrial content and dynamics, and lipids after 10 days of bed rest in older adults
  16. Aging human body: changes in bone, muscle and body fat with consequent changes in nutrient intake
  17. Can Unconventional Exercise be Helpful in the Treatment, Management and Prevention of Osteosarcopenic Obesity?
  18. Macronutrient Intake and Distribution in the Etiology, Prevention and Treatment of Osteosarcopenic Obesity
  19. ostesarcopenic obesity
  20. Micronutrient Intake in the Etiology, Prevention and Treatment of Osteosarcopenic Obesity
  21. Letter to the Editor
  22. Osteosarcopenic Obesity Syndrome: What Is It and How Can It Be Identified and Diagnosed?
  23. Letter to the editor
  24. Osteosarcopenic obesity is associated with reduced handgrip strength, walking abilities, and balance in postmenopausal women
  25. Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis
  26. Interrelationship among muscle, fat, and bone: Connecting the dots on cellular, hormonal, and whole body levels
  27. Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis
  28. Synergism of α-Linolenic Acid, Conjugated Linoleic Acid and Calcium in Decreasing Adipocyte and Increasing Osteoblast Cell Growth
  29. Effects of 1 GeV/nucleon56Fe Particles on Longevity, Carcinogenesis and Neuromotor Ability inAtm-Deficient Mice
  30. Small-Animal PET/CT for Monitoring the Development and Response to Chemotherapy of Thymic Lymphoma in Trp53−/− Mice
  31. Override of the Osteoclast Defect in Osteopontin-Deficient Mice by Metastatic Tumor Growth in the Bone
  32. The effect of conjugated linoleic acid on calcium absorption and bone metabolism and composition in adult ovariectomised rats
  33. The effect of polyunsaturated fatty acids, including conjugated linoleic acid, on calcium absorption and bone metabolism and composition in young growing rats
  34. The effect of bovine whey protein on ectopic bone formation in young growing rats