All Stories

  1. Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri ) seeds

    Article • Food Science & Nutrition, July 2017, Wiley

    Oseni Kadiri

  2. A review on the status of the phenolic compounds and antioxidant capacity of the flour: Effects of cereal processing

    Article • International Journal of Food Properties, July 2017, Taylor & Francis

    Oseni Kadiri