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  1. Elucidating the mechanism by which synthetic helper peptides sensitize Pseudomonas aeruginosa to multiple antibiotics
  2. Fluorescently Labeled DNA Interacts with Competence and Recombination Proteins and Is Integrated and Expressed Following Natural Transformation of Bacillus subtilis
  3. Exploring plant-microbe interactions of the rhizobacteria Bacillus subtilis and Bacillus mycoides by use of the CRISPR-Cas9 system
  4. Increasing the Antimicrobial Activity of Nisin-Based Lantibiotics against Gram-Negative Pathogens
  5. Optimized fluorescent proteins for the rhizosphere-associated bacterium Bacillus mycoides with endophytic and biocontrol agent potential
  6. From Cell Death to Metabolism: Holin-Antiholin Homologues with New Functions
  7. Disruption of a Transcriptional Repressor by an Insertion Sequence Element Integration Leads to Activation of a Novel Silent Cellobiose Transporter in Lactococcus lactis MG1363
  8. Major gene-regulatory mechanisms operating in ribosomally synthesized and post-translationally modified peptide (RiPP) biosynthesis
  9. Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific spoVA2mob Operon in Foodborne Strains of Bacillus subtilis
  10. YsbA and LytST are essential for pyruvate utilization inBacillus subtilis
  11. A transposon present in specific strains ofBacillus subtilisnegatively affects nutrient- and dodecylamine-induced spore germination
  12. Genome Sequences of 12 Spore-FormingBacillusSpecies, ComprisingBacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, andBacillus vallismortis, Isolated from Foods: TABLE 1
  13. Draft Genome Sequences of Seven Thermophilic Spore-Forming Bacteria Isolated from Foods That Produce Highly Heat-Resistant Spores, Comprising Geobacillus spp., Caldibacillus debilis ...
  14. Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance: TABLE 1 
  15. Bacterial Spores in Food: Survival, Emergence, and Outgrowth
  16. Bacillus thermoamylovorans Spores with Very-High-Level Heat Resistance Germinate Poorly in Rich Medium despite the Presence ofgerClusters but Efficiently upon Exposure to Calcium-Dipicolinic Acid
  17. Protein costs do not explain evolution of metabolic strategies and regulation of ribosomal content: does protein investment explain an anaerobic bacterial Crabtree effect?
  18. Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient: TABLE 1
  19. Lantibiotic Reductase LtnJ Substrate Selectivity Assessed with a Collection of Nisin Derivatives as Substrates
  20. Complete Genome Sequence of Bacillus amyloliquefaciens Strain BH072, Isolated from Honey
  21. Draft Genome Sequences of Five Spore-Forming Food Isolates of Bacillus pumilus: TABLE 1
  22. Sialic Acid-Mediated Gene Expression in Streptococcus pneumoniae and Role of NanR as a Transcriptional Activator of thenanGene Cluster
  23. Physiological and cell morphology adaptation ofBacillus subtilisat near-zero specific growth rates: a transcriptome analysis
  24. Back to Nature: a revival of natural strain improvement methodologies
  25. LacR Is a Repressor oflacABCDand LacT Is an Activator oflacTFEG, Constituting thelacGene Cluster in Streptococcus pneumoniae
  26. Benchmarking Various Green Fluorescent Protein Variants in Bacillus subtilis, Streptococcus pneumoniae, and Lactococcus lactis for Live Cell Imaging
  27. Live-Cell Imaging Tool Optimization To Study Gene Expression Levels and Dynamics in Single Cells of Bacillus cereus
  28. Zirex: a Novel Zinc-Regulated Expression System for Lactococcus lactis
  29. Transcriptional Regulation of Fatty Acid Biosynthesis in Lactococcus lactis
  30. CodY, a pleiotropic regulator, influences multicellular behaviour and efficient production of virulence factors in Bacillus cereus