All Stories

  1. Fermented Rice Beverages Modulate Key Enzymes Related to Type 2 Diabetes In Vitro

    Article • July 2023, MDPI AG

    Prof. Omorogieva Ojo

  2. Nutrition in Chronic Conditions

    Article • April 2023, MDPI AG

    Prof. Omorogieva Ojo

  3. The Association of Planetary Health Diet with the Risk of Type 2 Diabetes and Related Complications: A Systematic Review

    Article • Healthcare, April 2023, MDPI AG

    Prof. Omorogieva Ojo

  4. The Effects of Nutrition on Chronic Conditions

    Article • Nutrients, February 2023, MDPI AG

    Prof. Omorogieva Ojo

  5. The Efficacy of Tele-Monitoring in Maintaining Glycated Haemoglobin Levels in Patients with Type 2 Diabetes Mellitus: A Systematic Review

    Article • International Journal of Environmental Research and Public Health, December 2022, MDPI AG

    Prof. Omorogieva Ojo

  6. The Effect of Prebiotics and Oral Anti-Diabetic Agents on Gut Microbiome in Patients with Type 2 Diabetes: A Systematic Review and Network Meta-Analysis of Randomised Controlled Trials

    Article • Nutrients, December 2022, MDPI AG

    Prof. Omorogieva Ojo

  7. Effect of Dietary Fiber (Oat Bran) Supplement in Heart Rate Lowering in Patients with Hypertension: A Randomized DASH-Diet-Controlled Clinical Trial

    Article • Nutrients, July 2022, MDPI AG

    Prof. Omorogieva Ojo

  8. Managing malnutrition in older people living in residential care

    Article • Nursing and Residential Care, April 2022, Mark Allen Group

    Prof. Omorogieva Ojo

  9. A Systematic Review of the Effect of Centella asiatica on Wound Healing

    Article • International Journal of Environmental Research and Public Health, March 2022, MDPI AG

    Prof. Omorogieva Ojo

  10. The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis

    Article • Nutrients, March 2022, MDPI AG

    Prof. Omorogieva Ojo

  11. The Effects of COVID-19 Lockdown on Glycaemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis

    Article • International Journal of Environmental Research and Public Health, January 2022, MDPI AG

    Prof. Omorogieva Ojo

  12. Association between Dietary Fiber Intake and Incidence of Depression and Anxiety in Patients with Essential Hypertension

    Article • Nutrients, November 2021, MDPI AG

    Prof. Omorogieva Ojo

  13. The Effects of Almonds on Gut Microbiota, Glycometabolism, and Inflammatory Markers in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

    Article • Nutrients, September 2021, MDPI AG

    Prof. Omorogieva Ojo

  14. Experiences of ethnic minority patients who are living with a primary chronic bowel condition: a systematic scoping review with narrative synthesis

    Article • BMC Gastroenterology, August 2021, Springer Science + Business Media

    Prof. Omorogieva Ojo

  15. The Effect of Amino Acids on Wound Healing: A Systematic Review and Meta-Analysis on Arginine and Glutamine

    Article • Nutrients, July 2021, MDPI AG

    Prof. Omorogieva Ojo

  16. The Effect of Dietary Fibre on Gut Microbiota, Lipid Profile, and Inflammatory Markers in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

    Article • Nutrients, May 2021, MDPI AG

    Prof. Omorogieva Ojo

  17. Recent Advances in Nutrition and Diabetes

    Article • Nutrients, May 2021, MDPI AG

    Prof. Omorogieva Ojo

  18. Development and psychometric testing of a questionnaire to assess Nurse’s perception of risks during enteral nutrition

    Article • BMC Nursing, January 2021, Springer Science + Business Media

    Prof. Omorogieva Ojo

  19. The Microbial Quality and Safety of Blenderised Enteral Nutrition Formula: A Systematic Review

    Article • International Journal of Environmental Research and Public Health, December 2020, MDPI AG

    Prof. Omorogieva Ojo

  20. Dietary Fibre, Gut Microbiota Dysbiosis and Type 2 Diabetes

    Article • October 2020, MDPI AG

    Prof. Omorogieva Ojo

  21. The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

    Article • Nutrients, October 2020, MDPI AG

    Prof. Omorogieva Ojo

  22. Short report: depression and anxiety symptoms as predictors of adverse cardiovascular events in Chinese patients after percutaneous coronary intervention

    Article • Psychology Health & Medicine, October 2020, Taylor & Francis

    Prof. Omorogieva Ojo

  23. An Almond-Based Low Carbohydrate Diet Improves Depression and Glycometabolism in Patients with Type 2 Diabetes through Modulating Gut Microbiota and GLP-1: A Randomized Controlled Trial

    Article • Nutrients, October 2020, MDPI AG

    Prof. Omorogieva Ojo

  24. The Effect of Self-Reported Lactose Intolerance and Dairy Consumption on Bone Mineral Density among American Hip Arthroplasty Patients: A Cross-Sectional Study

    Article • International Journal of Environmental Research and Public Health, September 2020, MDPI AG

    Prof. Omorogieva Ojo

  25. South Indian Cuisine with Low Glycemic Index Ingredients Reduces Cardiovascular Risk Factors in Subjects with Type 2 Diabetes

    Article • International Journal of Environmental Research and Public Health, August 2020, MDPI AG

    Prof. Omorogieva Ojo

  26. An Evaluation of the Nutritional Value and Physical Properties of Blenderised Enteral Nutrition Formula: A Systematic Review and Meta-Analysis

    Article • Nutrients, June 2020, MDPI AG

    Prof. Omorogieva Ojo

  27. The Use of Dietary Supplements Among African and Caribbean Women Living in the UK: A Cross-Sectional Study

    Article • Nutrients, March 2020, MDPI AG

    Prof. Omorogieva Ojo

  28. Evaluation of the Factors that Promote Improved Experience and Better Outcomes of Older Adults in Intermediate Care Setting

    Article • J — Multidisciplinary Scientific Journal, February 2020, MDPI AG

    Prof. Omorogieva Ojo

  29. Current status and factors influencing oral anticoagulant therapy among patients with non-valvular atrial fibrillation in Jiangsu province, China: a multi-center, cross-sectional study

    Article • BMC Cardiovascular Disorders, January 2020, Springer Science + Business Media

    Prof. Omorogieva Ojo

  30. The Effect of a Low GI Diet on Truncal Fat Mass and Glycated Hemoglobin in South Indians with Type 2 Diabetes—A Single Centre Randomized Prospective Study

    Article • Nutrients, January 2020, MDPI AG

    Prof. Omorogieva Ojo

  31. The Impact of Opium Abuse on Lipid Profile in Patients with Diabetes: A Systematic Review and Meta-Analysis

    Article • International Journal of Environmental Research and Public Health, November 2019, MDPI AG

    Prof. Omorogieva Ojo

  32. Dietary Intake and Type 2 Diabetes

    Article • Nutrients, September 2019, MDPI AG

    Prof. Omorogieva Ojo

  33. The Effect of Diabetes-Specific Enteral Nutrition Formula on Cardiometabolic Parameters in Patients with Type 2 Diabetes: A Systematic Review and Meta–Analysis of Randomised Controlled Trials

    Article • Nutrients, August 2019, MDPI AG

    Prof. Omorogieva Ojo

  34. The Effects of a Low GI Diet on Cardiometabolic and Inflammatory Parameters in Patients with Type 2 and Gestational Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

    Article • Nutrients, July 2019, MDPI AG

    Prof. Omorogieva Ojo

  35. Nursing students' cultural beliefs and understanding of dementia: A phenomenological study across three continents

    Article • Nurse Education Today, June 2019, Elsevier

    Prof. Omorogieva Ojo

  36. The Effect of Vitamin D Supplementation on Glycaemic Control in Women with Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

    Article • International Journal of Environmental Research and Public Health, May 2019, MDPI AG

    Prof. Omorogieva Ojo

  37. The Effect of Enteral Tube Feeding on Patients’ Health-Related Quality of Life: A Systematic Review

    Article • Nutrients, May 2019, MDPI AG

    Prof. Omorogieva Ojo

  38. Nutrition and Chronic Conditions

    Article • Nutrients, February 2019, MDPI AG

    Prof. Omorogieva Ojo

  39. Associations Between the Knowledge of Different Food Categories and Glycemia in Chinese Adult Patients With Type 2 Diabetes

    Article • Clinical Nursing Research, January 2019, SAGE Publications

    Prof. Omorogieva Ojo

  40. The Effects of Substance Abuse on Blood Glucose Parameters in Patients with Diabetes: A Systematic Review and Meta-Analysis

    Article • International Journal of Environmental Research and Public Health, November 2018, MDPI AG

    Prof. Omorogieva Ojo

  41. A Randomized Controlled Trial to Compare the Effect of Peanuts and Almonds on the Cardio-Metabolic and Inflammatory Parameters in Patients with Type 2 Diabetes Mellitus

    Article • Nutrients, October 2018, MDPI AG

    Prof. Omorogieva Ojo

  42. The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus

    Article • Nutrients, May 2018, MDPI AG

    Prof. Omorogieva Ojo

  43. Meeting the nutritional needs of older patients in the hospital setting

    Article • British Journal of Nursing, April 2018, Mark Allen Group

    Prof. Omorogieva Ojo

  44. The effectiveness of alcohol-based gel for hand sanitising in infection control

    Article • British Journal of Nursing, April 2018, Mark Allen Group

    Prof. Omorogieva Ojo

  45. The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

    Article • Nutrients, March 2018, MDPI AG

    Prof. Omorogieva Ojo

  46. The importance of salt in the diet of older people

    Article • Nursing and Residential Care, February 2018, Mark Allen Group

    Prof. Omorogieva Ojo

  47. Diabetic Retinopathy Screening: A Systematic Review on Patients’ Non-Attendance

    Article • International Journal of Environmental Research and Public Health, January 2018, MDPI AG

    Prof. Omorogieva Ojo

  48. Assessing students' knowledge of healthcare-associated infections: a global perspective

    Article • British Journal of Nursing, November 2017, Mark Allen Group

    Prof. Omorogieva Ojo

  49. The role of nutrition and hydration in disease prevention and patient safety

    Article • British Journal of Nursing, October 2017, Mark Allen Group

    Prof. Omorogieva Ojo

  50. The intersection of culture in the provision of dementia care: A systematic review

    Article • Journal of Clinical Nursing, September 2017, Wiley

    Prof. Omorogieva Ojo, Professor joanne Brooke

  51. Elements of a sustainable, competent, and empathetic workforce to support patients with dementia during an acute hospital stay: A comprehensive literature review

    Article • The International Journal of Health Planning and Management, August 2017, Wiley

    Prof. Omorogieva Ojo, Professor joanne Brooke

  52. Optimising nutrition for older people with constipation

    Article • Nursing and Residential Care, August 2017, Mark Allen Group

    Prof. Omorogieva Ojo

  53. Enteral feeding for nutritional support in critically ill patients

    Article • British Journal of Nursing, June 2017, Mark Allen Group

    Prof. Omorogieva Ojo

  54. Providing optimal enteral nutrition support in the community

    Article • British Journal of Community Nursing, May 2017, Mark Allen Group

    Prof. Omorogieva Ojo

  55. The Use of Enteral Nutrition in the Management of Stroke

    Article • Nutrients, December 2016, MDPI AG

    Prof. Omorogieva Ojo

  56. An Overview of Diabetes and its Complications

    Article • Sports and Exercise Medicine - Open Journal, November 2016, Openventio Publishers

    Prof. Omorogieva Ojo

  57. Recent Advances in Enteral Nutrition

    Article • Nutrients, November 2016, MDPI AG

    Prof. Omorogieva Ojo

  58. The importance of combating malnutrition in care

    Article • Nursing and Residential Care, November 2016, Mark Allen Group

    Prof. Omorogieva Ojo

  59. The Use of Exenatide in Managing Markers of Cardiovascular Risk in Patients with Type 2 Diabetes: A Systematic Review

    Article • International Journal of Environmental Research and Public Health, September 2016, MDPI AG

    Prof. Omorogieva Ojo

  60. Managing malnutrition for older people in residential care

    Article • Nursing and Residential Care, September 2016, Mark Allen Group

    Prof. Omorogieva Ojo

  61. Evaluation of the Accuracy of Capillary Hydroxybutyrate Measurement Compared with Other Measurements in the Diagnosis of Diabetic Ketoacidosis: A Systematic Review

    Article • International Journal of Environmental Research and Public Health, August 2016, MDPI AG

    Prof. Omorogieva Ojo

  62. Evaluating the effectiveness of smoking cessation in the management of COPD

    Article • British Journal of Nursing, July 2016, Mark Allen Group

    Prof. Omorogieva Ojo

  63. The use of oral nutritional supplements in the acute care setting

    Article • British Journal of Nursing, June 2016, Mark Allen Group

    Prof. Omorogieva Ojo

  64. Enteral feeding tubes: not perfect but necessary

    Article • British Journal of Nursing, October 2015, Mark Allen Group

    Prof. Omorogieva Ojo

  65. Evaluating the Association between Diabetes, Cognitive Decline and Dementia

    Article • International Journal of Environmental Research and Public Health, July 2015, MDPI AG

    Prof. Omorogieva Ojo

  66. Venous thromboembolism: use of graduated compression stockings

    Article • British Journal of Nursing, July 2015, Mark Allen Group

    Prof. Omorogieva Ojo

  67. Oral and enteral nutrition in dementia: an overview

    Article • British Journal of Nursing, June 2015, Mark Allen Group

    Prof. Omorogieva Ojo

  68. The Challenges of Home Enteral Tube Feeding: A Global Perspective

    Article • Nutrients, April 2015, MDPI AG

    Prof. Omorogieva Ojo

  69. Enteral Nutrition in Dementia: A Systematic Review

    Article • Nutrients, April 2015, MDPI AG

    Prof. Omorogieva Ojo

  70. Pumps, feed and sets: is procurement limiting outcomes?

    Article • British Journal of Nursing, February 2015, Mark Allen Group

    Prof. Omorogieva Ojo

  71. Evaluation of the Role of Enteral Nutrition in Managing Patients with Diabetes: A Systematic Review

    Article • Nutrients, November 2014, MDPI AG

    Prof. Omorogieva Ojo

  72. Cognitive screening in patients with diabetes in primary care

    Article • British Journal of Community Nursing, August 2014, Mark Allen Group

    Prof. Omorogieva Ojo

  73. Problems with use of a Foley catheter in enteral tube feeding

    Article • British Journal of Nursing, April 2014, Mark Allen Group

    Prof. Omorogieva Ojo

  74. Implementing Early Supported Discharge in Patients with Acute Exacerbation of Chronic Obstructive Pulmonary Disease

    Article • GSTF Journal of Nursing and Health Care, October 2013, Global Science & Technology Forum

    Prof. Omorogieva Ojo

  75. Diabetes in Ethnic Minorities in UK: The Role of Diet in Glucose Dysregulation and Prevalence of Diabetes

    Article • Journal of Food & Nutritional Disorders, January 2013, OMICS Publishing Group

    Prof. Omorogieva Ojo

  76. The Impact of Changes in Health and Social Care on Enteral Feeding in the Community

    Article • Nutrients, November 2012, MDPI AG

    Prof. Omorogieva Ojo

  77. Infection control in enteral feed and feeding systems in the community

    Article • British Journal of Nursing, October 2012, Mark Allen Group

    Prof. Omorogieva Ojo

  78. Balloon gastrostomy tubes for long-term feeding in the community

    Article • British Journal of Nursing, January 2011, Mark Allen Group

    Prof. Omorogieva Ojo

  79. Managing patients on enteral feeding tubes in the community

    Article • British Journal of Community Nursing, November 2010, Mark Allen Group

    Prof. Omorogieva Ojo

  80. Home enteral nutrition NICE guidelines and nutrition support in primary care

    Article • British Journal of Community Nursing, March 2010, Mark Allen Group

    Prof. Omorogieva Ojo

  81. Body Composition of Children in a Depressed Economy

    Article • Annals of the New York Academy of Sciences, January 2006, Wiley

    Prof. Omorogieva Ojo

  82. Effects of cassava processing methods on antinutritional components and health status of children

    Article • Journal of the Science of Food and Agriculture, January 2002, Wiley

    Prof. Omorogieva Ojo

  83. The use of anthropometric and clinical parameters for early identification and categorisation of nutritional risk in pre-school children in Benin City, Nigeria

    Article • The Journal of the Royal Society for the Promotion of Health, December 2000, SAGE Publications

    Prof. Omorogieva Ojo