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  1. A Review of Phytochemical and Pharmacological Properties of Alpinia malaccensis (Burm. F.) Roscoe. (Zingiberaceae)
  2. Ajuga L.: A Systematic Review on Chemical Composition, Phytopharmacological and Biological Potential
  3. Chemical Composition and In-Vitro Antimicrobial Screening of Leaf Essential Oil of Plectranthus gerardianus Benth., and Isolation of the Major Constituents of the Oil
  4. α-Pinene Rich Bark Essential Oils of Zanthoxylum armatum DC. from Three Different Altitudes of Uttarakhand, India and their Antioxidant, in vitro Anti-inflammatory and Antibacterial Activity
  5. Aroma Profile and Antioxidant Potential of Origanum vulgare L.: Impact of Drying
  6. Phytochemical Diversity Among Parts of Zingiber roseum Rosc. Extracts With Their Antioxidant and Antifungal Activity
  7. Chemical Analysis and Antioxidant Activity of Essential Oils of Two Morphotypes of Lippia alba (Mill.) N.E. Br. ex Britton & P. Wilson (Verbenaceae)
  8. Chemical analysis and and medicinal importance of Alpinia malaccensis