All Stories

  1. Nutritional and functional properties of maize-oyster mushroom (Zea mays-Pleurotus ostreatus) based composite flour and its storage stability

    Article • Open Agriculture, January 2020, De Gruyter

    Mr Oluwaseun Peter Bamidele

  2. Physico‐chemical properties of instant ogbono (Irvingia gabonensis) mix powder

    Article • Food Science & Nutrition, March 2015, Wiley

    Mr Oluwaseun Peter Bamidele