All Stories

  1. Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption

    Article • Journal of Toxicology, June 2018, Hindawi Publishing Corporation

    Olusegun Atanda

  2. Techno-functional Properties of Bacterial Species Associated with Cassava Waste

    Article • Current Biotechnology, March 2018, Bentham Science Publishers

    Olusegun Atanda

  3. The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria

    Article • Food Science & Nutrition, July 2015, Wiley

    Olusegun Atanda

  4. CHARACTERIZATION OF LACTIC ACID BACTERIA AND YEAST ISOLATES ASSOCIATED WITH TRADITIONAL SOAKING OF “OFADA” RICE

    Article • Journal of Food Processing and Preservation, April 2012, Hindawi Publishing Corporation

    Olusegun Atanda