All Stories

  1. The short‐term feeding of low‐ and high‐histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers

    Article • Animal Science Journal, January 2023, Wiley

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  2. Effect of Dietary Astaxanthin on Boar Sperm Quality and Motility after Liquid Storage during the Summer Season

    Article • Nihon Yoton Gakkaishi, January 2017, The Japanese Society of Swine Science

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  3. The effects of dietary arginine supplementation on blood biochemistry values in Japanese Black fattening cattle

    Article • Japanese Journal of Large Animal Clinics, January 2016, Japanese Society of Veterinary Clinics

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  4. Effect of dietary astaxanthin rich yeast,Phaffia rhodozyma, on meat quality of broiler chickens

    Article • Animal Science Journal, May 2014, Wiley

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  5. Accumulation of Xanthophylls from the Phaffia Yeast (Xanthophyllomyces dendrorhrous) in Calves

    Article • Journal of Oleo Science, January 2014, Japan Oil Chemists' Society

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  6. Astaxanthin ameliorates heat stress-induced impairment of blastocyst development In Vitro: –astaxanthin colocalization with and action on mitochondria–

    Article • Journal of Assisted Reproduction and Genetics, March 2013, Springer Science + Business Media

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  7. Effects of Microbial Phytase on Phytate Phosphorus Utilization in Plant Feedstuffs for Broiler Chicks

    Article • The Journal of Poultry Science, January 2001, Japan Poultry Science Association

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  8. Reduction of Excretory Phosphorus and Trace Minerals by Dietary Supplementation of Microbial Phytase in Broiler Chicks

    Article • The Journal of Poultry Science, January 2001, Japan Poultry Science Association

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  9. Improvement of Phosphorus Availability by Dietary Supplement of Phytase in Broiler Chicks.

    Article • Japanese poultry science, January 2000, Japan Poultry Science Association

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