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  1. Effects of Feeding Soaked-toasted Tallow (Detarium microcarpum, Guill and Sperr) Seed Meal as Replacement for Soybean Meal on Organ Weights, Haematology and Serum Biochemical Indices of Broiler Chickens
  2. Impact of Soaked-toasted Tallow (Detarium microcarpum, Guill and Sperr) Seeds Meal on the Nutritional and Anti-nutritional and Growth Assay of Starter Broiler Chickens
  3. Nutritive and replacement value of hungry rice ‘‘Acha’’ (Digitaria exilis) grain for maize grain in broiler starter chicks
  4. Health and Carcass implications of dietary inclusion of graded level of sun-cured Neem (Azadirachta indica, A. juss) leaf meal for broilers
  5. Performance and carcass and organ weights of broiler chicks fed graded levels of Acha grains (Digitaria exilis)
  6. Influence of processing cassava peels on the hydrogen cyanide concentration, nutritive value and performance of growing rabbits
  7. Effect of dietary inclusion of raw Detarium microcarpum seed meal on the performance and carcass and organ weights of broiler chicks
  8. Dietary value of honey and it effects on abdominal fat deposit, blood and serum profile of finisher broiler chicks
  9. Nutritional Evaluation of Sheabutter Fat in Fattening of Yankasa Sheep
  10. Performance, Digestibility and Carcass and Organ Weights of Finisher Broiler Chicks Fed Graded Levels of Fermented Locust Bean (Parkia biglobosa) Seed Meal
  11. Performance and Some Haematological Response of Finisher Broilers Fed Graded Levels of Fermented Locust Bean (Parkia biglobosa) Seeds Meal
  12. Effect of Raw and Roasted Wild Afzelia africana Seed Meal Based Diets on Broiler Chickens
  13. Hatching And Brooding Of Guinea Fowl (Numida meleagris galeata pellas) Egg Using Local Hen
  14. Prevalence Of Micro-Organisms In Flies And Meat Cuts In Uyo Abattoir, Akwa Ibom State