All Stories

  1. Electrostatic Coating Technologies for Food Processing

    Article • Annual Review of Food Science and Technology, April 2015, Annual Reviews

    Assistant Professor Dr. Nutsuda Sumonsiri

  2. Fruits and Vegetables - Processing Technologies and Applications

    Article • April 2014, Wiley

    Assistant Professor Dr. Nutsuda Sumonsiri

  3. Application of SIFT-MS in Monitoring Volatile Compounds in Fruits and Vegetables

    Article • Current Analytical Chemistry, July 2013, Bentham Science Publishers

    Assistant Professor Dr. Nutsuda Sumonsiri

  4. Comparison of Solid-Liquid Separation (SLS) and Vacuum Concentration of Tomato Juice

    Article • Journal of Food Processing and Preservation, September 2012, Wiley

    Assistant Professor Dr. Nutsuda Sumonsiri

  5. Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating

    Article • Journal of Electrostatics, December 2011, Elsevier

    Assistant Professor Dr. Nutsuda Sumonsiri

  6. Effect of Powder and Target Properties on Wrap Around Effect during Coating

    Article • Journal of Food Science, September 2010, Wiley

    Assistant Professor Dr. Nutsuda Sumonsiri