All Stories

  1. Involvement of the modulation of cancer cell redox status in the anti-tumoral effect of phenolic compounds

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Professor Nuno Mateus

  2. Bioavailability of anthocyanins and derivatives

    Article • Journal of Functional Foods, March 2014, Elsevier

    Professor Nuno Mateus

  3. A new approach on the gastric absorption of anthocyanins

    Article • Food & Function, January 2012, Royal Society of Chemistry

    Professor Nuno Mateus

  4. Anthocyanins as Food Colorants

    Article • January 2008, Springer Science + Business Media

    Professor Nuno Mateus